C7-Wednesday, October 22, 1980 - North Shore News

MICRO CHEFS

Register now for our series of 3 Microwave cooking lessons
starting Tuesday, Nov. 4th, 18th & 25th. 1-3 p.m. or 7-9p.m.

$30.00
For further intormation phone
Margaret 922-1742 Joyce 922-0342

Simple shrimp
ina skillet

SKILLET 2 lge. cooking apples
SHRIMP NORMANDY 4tbsp.B& B
(Benedictine & Brandy)
As an appetizer, Skillet Salt and pepper
Shrimp Normandy is
delightful yet simple to
prepare. Saute shrimp in 4
tablespoons of butter in a
Served with rice, it makes large skillet until the shrimp
a sumptuous and quite defrost and turn pink. Pour
unique main course that you off most of the liquid.
will be proud to serve to
your guests.

Quarter, core and slice the
apples. Cook in the

Either way, the addition of remaining 2 tablespoons of oO oS
Benedictine and Brandy _ butter in a small pan just VANCOUVER hit ©
transforms an ordinary dish until warmed through. Add OO] Carenng oote. , OOO gueste., mee
into an extraordinary one! to the shrimp in large skillet. lg = Ba 7k
Add Benedictine and x GOLDEN es
i Ib. frozen shelled Brandy: cook one more tH (3) X
S% & deveined (large) shrimp minute. Season with salt and a CROWN i Ri
A TOUCH of liqueur makes this appetizer better. 6 tbsp. butter Pepper. x * me
x ts
- RESTAURANT @
RECIPE WINNER Honoured by ral tF

Canada Manpower appointment
as Advanced Cooking Instructor

A large chicken salad

The winner of our recipe North Vancouver, V7M

PETS SS ce

toasted
contest this week is Mrs. C. 2H4. Be sure to include your 1 tsp. minced onion or S88 be
Tanner with her recipe for telephone number. % tsp. onion juice
Company Chicken Salad. 1 tsp. salt Cee INNERS
Ms. Tanner wins a voucher 1 cup mayonnaise
for $10 worth of meat of her COMPANY or salad dressing | Open every day
choice from THE TOWN CHICKEN SALAD ‘4 cup whipping cream, OCT. 3 122 W. HASTINGS ST. 688-6631
BUTCHER LTD., 1254 Lynn whipped OPPOSITE WOQOWARD’'S DOWNTOWN
Valley Rd., North Van-
valley 24 cups cooked chicken G)G)6)G)S)S)G)S)) &)}S)S)S)E)S}
You could be our next diced not too small Combine these eight -
winner. Send your favourite 1 cup finely cut celery ingredients. Serve on crisp
recipe to the North Shore 1 cup small seedless lettuce. Garnish with stuffed
News Recipe Contest, No. grapes olives and gherkins.
202-1139 Lonsdale Ave., 1 cup slivered almonds Serves eight.

HAS AS MUCH

No matter how accomplished a cook you are, there is one inescapable fact you must
face. If your range has its imitations, you too will have limitations.

There is, however, one way to avoid such a fate: buy a Jenn-Air.

The engineers at Jenn-Air have designed such an incredibly versatile cooking system
that the culinary possibilities are almost endless.

Taste your
around the wor
of Guenter's

aa Ee ‘
For instance. with our cooktop grill you can have all the tasty advantages of outdoor
grilling. indoors Jenn As invented the surface ventilation system that vents smoke and odors
direct to the outside. without the need of an overhead hood )

With the Jenn Air Dual Use Convectton Oven, you can convert from a regular. radiant

oven to a convection. ookef at the twist of a dial in this mode hot, arculating air cooks the
most tender and puicy meats you ve ever tasted :

And up to 90% faster (Uf you wish, we also offer
a yxeparate nucrowave oven ) To allow your tmagination
even tree: reign. we ve created a mind boggling array
of accessones Like a gnddie a rotissene a shish kebab ‘d4
and a french inet‘ ooker

Last but notleast we offer all of the above in three distinct forms that will conform to
almost ary katchen bree Standing Drop in and Built in

Sy POLYMAR

Couentens bros a web ob pod taste
tooyour tabte Sweet detqdies Saecury
sensations And fresh baked bread
and rolls trom Venice Bakery

Cruciter thre dedi wath dibte te tree

KITCHENS & BATHROOMS

156 W. 3rd St.. N.V.
986-3111 or 987-5012

**North Shore's finest Kitchen & Bathroom Specialist’’

\. ULE PUAaNsg oe ree Ce pres vf eo atitap

WAYAY JENN-AIR. THE FINEST COOKING SYSTEM EVER CREATED.

HRA) pment ene gumer en ones

Tyo? ' . tt 1 en |

antes at Venice Bakery