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BEEEROWN GROCER
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Se RIVIERA

waeeese. quality products:
stastic_ crue for two
BAGH SEAS HOLIDAY GIVEWAY...

ENTRY DETAILS AT
YOUR STONG'S STORE

Our Best Clean Ever

WE HONOUR ALL

COMPETITORS (SUPER MARKETS)

COUPONS

Sunday, March 1, 1992 — North Shore News - 23 —~

"Why not eat the best you can?
Treat yourself to the best at
Stong's!"

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FRASER VALE qua

‘CHIPS &

FISH 250g PKG.

LEAN CUISINE

ENTREES

ASSORTED
VARIETIES

230g PKG.

DELSEY
BATHROOM

KLEENEX
FACIAL

TISSUE

FLORAL PKG. OF 150
ULTRA PKG. OF 100

’ CARROT-CRANGE SOUP
WITH YOGURT GARNISH
from

% cup butter

2 cups finely chopped
a onions

§ cups sliced carrots

4 cups chicken stock
a; cup fresh orange juice

2 tsps. grated orange

rind

2 tbsps. orange juice

concentrate (or more

“B to taste)

@ Salt and pepper to taste
Plain yogurt
Bf for garnish

PKG.

A tasty blend of
hot and cold

Melt butter in a large soup pot. Hj
Add onions; cover and cook over
low heat for about 25 mins. Add
carrots and stock; bring to a
boil. Reduce heat and cook until LL
carrots are very tender. Purée in
batches in blender or food proc- g
essor until smooth. Return purée
to pot. Add orange juice, rind, g
concentrate, salt and pepper. &
Dilute with more chicken stock %
if necessary and simmer until @ .
heated through. Garnish each E
bowl with a dollop of yogurt.
Serves 8 - 10 J

ome Oe