° 1 tesspcon (Sml) salt
‘ting -shaped hard candies
4 dosen cookies

mabine sugar, butter and shortening.

44a. Beat at medium speed unul well
psig powder and salt. Beat at low speed
wver with plastic wrap. Chill 1 to 2

YC. Line cockie sheets with foil. Set
thirds, Ons well-floured surface, roll
a (5mm) thickness. using 3” (8em)
shapes into dough. Place shapes 2”
& cookie sheets,
ers, straw or a sharp knife, cut

(273 Marine Drive, West Vancouver §
upstairs,
. 926-4913

desired shapes out of cookies on cookie sheets, (IP cookies are
to be hung as ornaments, make a small hole ar the top of gach
cookie for string.) Repeat with remaining dough.

4) Place like-colored candies in small plastic bags, Coarsely crush
candies by tapping each bag with back of large spoon. Fill
cutout areas of cookies to the top with candies. Bake for 7 te
9 minutes, or until edges are light golden brown and candies
are melted. Cool completely before removing trom foil.
Gently pull cookies off foil,

eafood & Avocado Dip
N

© 1 large ripe avocado ¢ Lemon juice

el pkg. (30z/85 g) cream cheese

¢ 1 tablespoon (15m) sliced green onion

© 1 smal! clove garlic, minced

¢ 12 cup (125ral) shredded ceafuod sticks or rinsed and

drained crab meat

1 teaspoon (Sul) lime juice

* I/4 teaspoon (Iml) Worcestershire sauce

¢ Pinch cayenne 6 to 8 servings

1) Cur avocado in half lengthwise and remove the pit. With small
spoon, scoop out pulp, leaving 1/4” (5mm) shell. Chop avoca-
do pulp and set aside. Brush surfaces of avocado shells with
lemon juice. Set aside.

2) In smail mizing bowl, place cream cheese, green onion and garlic.
Microwave at High 15 to 30 seconds, or until cheese softens. Mix
in chopped avocado pulp and remaining ingredients. Stuff seafood
mixture evenly into avocado shells. Place one shell on plate.
Microwave on high 30 seconds to 1 minute, or until dip is warm.
Repeat with second avocado shell if needed. Serve dip with corn
or tortilla chips, or assorted crackers.

conveniently
served in its own
natural
container
Microwave ont
-tvocado shell,
and refrigerate
second shell stil
taore warm dip
ts needed.

“Tae Great Mest af
. | the aris

, cRblly Polly" doughonts
Feesh pastries & baked goods
: Great coffees, lattes & cs f
Homencade soups & fresh salads
Fresh sandwiches served on |
. Honey's Famous Potate Bread
\ Open Gam > Sphid 7 Gays a week
1474 Masize Drive, West Van 221-1069
4373 Gallant Avz., Reep Cove 929-4988

: _Onrieamas

H Repairs and Supplies for ALL makes of vecuums

ofasle @Kermon oSamsumy == ® Panasonic
eBeciralux eHoaver lindhass = eyeloVac (Central Vac)
Shap Eureka Drak Tt Star

2433 Marine Dr. 922-9325

Next to Dundarave Cafe in Dundarave Village
Only 8 mins from Hwy #7 & Lonsdale

ne iss ret
ac
oS

ow to make a _
Rope Garland
Materials:

* 1 US yd. (127m) two-piy or three-ply manila or sizal rope,
1/4” or 3/8” (6mm or lera) in diameter.
Sheet moss. © Wire cutter

* Hight terry or floral clusters with wire stems.

° Hot » gine gee and gine stichsy thick craft gine,

of cluster berween the plies of
rope at 8” (20.5 cm) intervals, : he
and secure them with hor glue; 3) Conceal wire ends of clus-

trim any 2xcess wire, using wire ters with picces of sheet moss;

cutter. secure with craft glue.

1) Make 3” (7.5cm) loops at
ends of rope by inserting cach
end between plies; secure with
hot glue.

2458 Marine Drive, West Van -

2) Use eight berry orfloral 92 5- 1650

clusters. Insert the wire stems

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