Sprpaipncapanmme ear a ob ‘ PETTICOAT LANE| Welcomes back previous owners Dave & Dee Archer and Moe. Come enjoy our Famous Fish & Chips and English Beers. We would love to sve you ; again. Open Tues - Sat lunch 11:30am-2pm &-dinner 4:30-8PM Fri & Sat evenings until 9pm. Closed Sun & Mon. ‘Serving World famous Fish & Chips in HORSESHOE BAY since 1946 M Expires Nov 7/96 © Monday to Friday only, 2 p.m. to closing © Horseshoe Bay location only * Dine-in only * @ Not valid with other promotional offers Buy the first ontree, and receive a second entree of equal or lesser value with this ad, 6408 Bay Street West Vancouver 921-7755 sample a slice of the Cheese — hopping WHO says there’s no free lunch? Table Hopping has prepared two for reader con- sumption — both culled from the depart- ment’s ongoing Power Lunch series. o0Q The Cheshire Cheese Inn, 123 Carrie Cates Crt., at the Lonsdale Quay, North Vancouver, 987- 3322. Visa, MasterCard and American Express accepted. Open every day for lunch and dinner. Overview: Celebrated its 10th anniversary earlier this year. A decade of bringing British pub-style food to North Vancouver City. Philosophy best encapsu- lated by the legendary Dr. Samuel Johnson on the Cheese’s menu cover: “No Sir! There is nothing which has been contrived by man, by which so much happiness is SS The Entertaining Music of Pandora's Vox,’ a divers sé repertoire of swing, jazz, folk, classicai, rock and Pop: . ‘Culinary Delights from Chesa Restaurant. Extraordinary Live and Silent Auction items. Doorprizes and Raffle Galore. Tickets can he ordered from 922-2513 are $50 and the dress is casually elegant. Drop off, fax or mai! your entry before October 17 to the. North Shore News, 1139 Lonsdale Ave, .North Vancouver, B.C., fax 985-3227. Winners will be notified by phone by October 19, i ee ee) NAME PHONE (day) produced as by a good Tavern or Inn.” As they say in rap land, the doctor is in the house, dudes. And while seekers of authentic British country pubs would be hard-pressed to behold the Cheese as such, the Lonsdale Quay restau- rant/tavern has much to offer. Lots of ale on tap. A ring- side seat on Cates Tug activi- ty. A thriving public market below. No small cheese this. Location: East-side Quay, Second-storey. Overlooks market bustle, the venerable C.H. Cates & Sons tugworks and marineways operation and the now-abandoned but soon to be reborn Versatile Pacific shipyards site. Lunch Menu: Lots to choose from: pasta, scafood, burger, soup, salad and sand- wich sections. Add those to the nine Traditional British Entrees (London Stew — wasn't he one of the original Dave Clark Five?, Steak and Kidney Pie, Bubble and Squeak, Bangers and Mash, Welsh Rarebit, Fish and Chips, Shepherd’s Pie) and you have an extensive reper- toire for a pub. Food Quality: Sampled a Shrimp and Avocado sand- wich, A simple affair stuffed amply with fresh shrinip and avocado on a multi-grain slab of bread. Choice of fries or salad on the side. The latter came with a mild creamed herb dressing. Service: Briskly served by a pair of waitresses on a ¢ Italian eatery | » Open for lunch and dinner |) Over 100 menuks items to chooset. from ’ } Most menu } 6 items are available in 1/2 sizes SAY CHEESE ... NEWS photo Brad Ledwidge Cheshire Cheese chef Scott: Etheridge presents a hearty bow! of Cicppino at the: Lonsdafe Quay British pub restaurant. recent Tuesday afternoon visit. Price: Soups, salads and appetizers $3 to $8; burgers and sandwiches $5 to $9; pasta, seafood and British, entrees $8 to $12. ; Seniors Meals/between 4-6pm except Monday & Tuesday %& Children’s Meru * Every Monday & Tuesday is PASTA FRENZY all pasta only SESS A 1340 marine drive © west vancouver 926-2422 . & Kitsilano 1850 w 4th « vancouver “841 Sundeck: Big eastside Quay expanse overlooks , North Vancouver City harbor and eastside shipyards. Parking: In the Quay. Get © ticket stamped by server. If' energetic, park on Esplanade’ and walk. Power Lunch | Rating: - oog Pat's Restaurant, 445 13th St., West Vancouver, | 926-8922. Visa, MasterCard and American - : Express accepted. Open “. Monday to Friday for lunch. Open Monday to * ’ Saturday for dinner... Overview: Everette .. Miller's familiar and friendi See Repast page 17. We cater ep private parties i Breakfast *Lunch *Dinner, any meni you desire SUNDOWNER | ~~ RESTAURANT f DINNER from 5pm 4 SUNDAY BRUNCH from tiam-2pm . Reserve now for Christmas Parties & Special Occasions | FOR RESERVATIONS 921-8161 . al [se Kin Nout of Horseshoe Bay at Suaset Narita [om EATERS