DESSERT is the piece de resistance of the holiday meal. Even those who generally pass on dessert at almost every occasion (never me) will cave in to the sweet temptation on Thanksgiving. Holiday customs haven't changed a whole lot over the years. Considering all the culi- nary revolutions since the first Thanksgiving meal, tradition dictates that something “pumpkin” be included for dessert. Because most of our tradi- tional recipes were developed years before consumers became food smart and health conscious, many use ingredi- ents that are high i in fat and calories. So if you’re watching calories, cat a half portion. Since many of our tradi- ; Gonal recipes are also labor “intensive, using some conve- nience foods can help shorten the preparation time. For . example, use ready-made puff “Pastry or unbaked pie crust. For some of the more com- choose a less complicated plicated recipes, consider Tecipe. doing some of the prepara-. tions ahead of time, or simply "BUY 6 ¢ GET 6 FREE 12 for $4°. _ Frozen unbaked lean beef sausage rolls. ‘~~ Buy 6/at regular price of $4 and receive 6 FREE! (Makes 18 cocktail size) dust bake & Serve * | Offer valid Sept 30-Oct 5/96 We reserve the right to limit quantities Westiynn Bakery LYNN VALLEY CENTRE 985-1622 1199 LYNN VALLEY RD., NORTH VAN New York Gammon Ham Dressed Turkey “Rolls Royce" of Turkeys freshest free range bird whole, boneless cS $910 99 Re? Fresh 3 hi $5 hie Limited Quantities Home of the Finest Sausages * Hand made on premises * Less than 5% fat * Fresh spices | © No fillers or MSG ° Over 39 varieties available in mild, medium or hot FOR a twist on pumpkin pie, consult the Lazy Gourmet cookbook Still Nuts About Chocolate where you'll find: a recipe for Pumpkin Praline Pie — delicious when served warm with whipped cream. a few new foods, including innovative desserts, The annual holiday dinner is the perfect time to introduce “True English Specialty" ff 1 lightly baked 9” decp dish pie shell 2c pumpkin puree 4 tsp. nutmeg 4 tsp. ginger % tsp. allspice pinch of salt 1 4c. light cream 3 Tbsp. brandy ' Preheat oven to.400°, ‘Beat eggs-and sugar until light. Add“ remaining ingredients and blend well. Pour into cooled: . pie shell. Bake for 15 minutes. -Reduce temperature to 350° :and bake for an additional:35: 40 minutes: Remove from oven and let sit until pic) reach : / eS room temp. . . Topping: X c. brown sugar’; 4 Thsp. butter, melted 2 Tbsp. whipping cream % c. pecans, coarsel: y chopped . Mix all ingredients and... » spread over pic filling. Place under broiler. Keep.nurning until topping is evenly brown, being careful not to burn. |: Serve pie warm. with whipped cream. NEWS photo Cindy Goodman Pumpkin Gingerbread ; One of the most ‘requested “recipes from The Gingerbread *’ - Mansion... in’ Ferndale, Here’s a twist on pumpkin P nston California. pic from The Lazy Gourmet cookbook, Still Nuts About os ae Pumpkin Praline Pie Chocolate. See Gingerbread page 27 : TAYLO RMOTIVE ALIGNMENT SPECIALISTS. B.C.A.A. - 1.C.B.C. - A.R.A. APPROVED CENTRE | ALIGNMENT - BALANCING - “TIRES ESTIMATES : CONSULTATION - 985-7455 | OUR 38TH YEAR 176 PEMBERTON AVE. N.VAN. Access the best technology | resourcesiin anada The Canadian n Technology Network > providing innovative . : Canadian companiss with quick and ersonal access to expertise, advice and information to help meet their a technology and related business challenges. : FEATURING * BOSCH * JENNAIR ¢ [INGLIS * FRIGIDAIRE * PANASONIC ¢ KITCHENAID * DANBY = * DACOR « WHIRLPOOL * G.E. § * MAGIC CHEF ¢ HOT POINT ¢ SUB ZERO * ADMIRAL ¢ VENMAR ¢ AND MANY OTHER QUALITY BRANDS © COMPACT & FULL SIZE ; * BUILT-IN & FREE STANDING ¢ GAS & ELECTRIC © MOST ITEMS IN STOCK FOR IMMEDIATE DELIVERY OR PICK UP In British Columbia call 1-604-221-3032 or visit us at http://ctn.nrc.ca @ THE CANADIAN © TECHNOLOGY NETWORK” CHECK US OUT| v HUGE SELECTION |v LOW WAREHOUSE PRICES — ij] COLONY | v-” HOME FURNISHINGS a 1075 Roosevelt Crescent § North Vancouver (2 blocks behind Avaton Hotel). a Daily Fri. 9-9; Sun 12-4