FOR THOSE celebrating the waning days of surnmer, to-
day's column provides a selection of lighter offerings with
which to celebrate, or mourn. The regular restaurant review
will appear in next Friday's column.

PIERRE DUBRULLE CULINARY
SCHOOL, LONSDALE QUAY,
123 CARRIE CATES COURT,
NORTH VANCOUVER, 985-2191.
Starting the weekend of Sept. 17
and continuing on two subsequent
weekends in October and
November, the Pierre Dubrulle

| TIMOTHY
RENSHAW

table hopping

Culinary school will present live
demonstrations at the Quay
special culinary tips, turns and
twists of the wrist courtesy of the
school’s chief instructor, Chef
Alain Majorel.

In the first of the weekend
gastronomic galas Sept. 17 and 18,
the chef will demonstrate the art
of preparing seafood and accom-

SINGING chef Enrico Balestra
«operatic tenor hits High C with
flourish.

panying market fresh vegetable
combinations.

Recipes will include Scallops
and Mussels en Brochette and a
Medley of Red, Yellow and Green
Peppers and Red Onion Mar-
malade for all edible medley fans.

The chef will return on Oct. 8
and 9 to give his rendition of
pastas with sauces and again on

Special Features till end of
SEPTEMBER

Daiiy Luncheon

Specials

wo LIVE, MUSIC «
‘Friday & Saturday Nights
Michael: Cummings

OPEN:

Lunch Tues.Fri.
Dinner Tues-Sunday
Buffet Brunch Sundays

likam-3 pm

Dine in Air Conditioned Comfort

“During Ambleside revitalization ~~
asy.access from:Clyde Ave. & 15th St.
1495 Marine Drive,

West Vancouver, B.C.
922-0101

Nov. 12 and 13 with a show that
will stretch your poultry-cooking
horizons.

Shows for all the weekend ap-
pearances will be at the Quay’s
main market demonstration kitch-
en at noon and 2 p.m.

Samples from each demonstra-
tion will be available so don’t
forget your knives, forks and
napkins.

CAFE PACIFICA AT THE PAN
PACIFIC VANCOUVER HOTEL,
300-999 CANADA PLACE VAN-
COUVER, 662-8111

The vocal talents of chefs are
usually limited to shouting at
waiters and kitchen underlings,
but not so those of the Pan
Pacific’s singing chef Enrico
Balestra. :

Every Friday night, the 55-year-
old tenor, who, in a former career,
performed for seven years in
Germany, Switzerland and Austria
in 23 operatic roles, treats Pacifica
patrons to an aural potpourri of
operatic offerings from such
classics of the genre as La Boheme
along with such gustative arias as
Veal and Spinach Cannelloni,
Osso Bucco and Rizotto a la
Milanaise.

The Italian Opera Buffet, $15.50
per person, runs from 6 p.m. to 10
p.m. every Friday night.

Foot of
Lonsdale
Avenue

It’s where you look
that gets results!

When you read the North Shore News Classified Section, you

issue, the North Shore News connects you with buyers and sel

North Vancouver

21 ~ Friday, September 9, 1988 —- Nerth Shore News

Every day we're serving the finest, freshest
seafood (and landfood). So, if you're doing
business or pleasure or just doing lunch,
set sail for the Seven Seas!

LUNCHEONS
$675.54 225
Salad and coffee included
with every meal

LUNCH 11am — 2:30pm daily

A
he ub, North
Ty 9 Hin

erShipy ess

t the connections you need to find what you're looking for. Every
ers all over the North Shore. People just like you who want to buy

a new home or sell a used car, look to the North Shore News Classifieds to make their connections with the marketplace. Youll find
jobs, education, rental opportunities and more! All those connections, right at your fingertips in an organized and easy to read format.
Everyone knows the right connections get results. Who would have thought that getting those connections could he as easy as reading
the North Shore News Classifieds? Don't miss an opportunity. Check out the North Shore News Classified section three times weekly and

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THE VOICE OF NORTH AND WEST VANCOUVER