28 - Wednesday, May 20, 1987 - North Shore News

plate up -to-date
If the decal on your plate says “MAY 87" your auto insurance and vehicle

licence must be renewed by June 1. See your Autoplan agent this month to
discuss your insurance needs and changes for 1987.

important reminder: all Autoplan transactions must be signed by the
registered vehicle owner or a person with valid power of attorney.

Remember, too: it is extremely important to insure your vehicle in the
correct rate class. if it is improperly rated, a claim on Own Damage coverage
(e.g., Collision, Comprehensive) could be denied and you could be required
to repay Third Party claims paid on your behalf.

NEWS photo Mike Wakefield : = i INSURANCE
COUNT ON these guys to be prepared. The 11th Seymour Wolf Cub ys . ; er CORPORATION

first-aid team scooped up first place in the Seymour District First-Aid : SI Mi
competition. Proudly displaying the George Leask trophy are OC OF BRITISH COLUMBIA
clockwise top left Ben Maifredi, Colin Smith, Darrick Geant, Graham

Hill, Kevin Sorochan and Tim Schafer.

From page 26
Here’s a recipe I concocted last
night — f had a package of
boneless pork steaks, an indeter-
minate number of people for din-
ner and about 20 minutes to get
the show on the road.

Cheesy Pork Bake

Enough pork chops or steak

for 4-6
fine dry breadcrumbs APPLIANCES } . i wa | ; ig : . CONTEMPORARY
cooking oil . : Ut FURNITURE

pee ° Microwaves : * mattresses

Sauce: hone dishwashers i 2 sofas

1 tin cream of celery soup . washers & dryers @ ; : : love seats
V2 tin dry white wine : refrigerators ( : chairs

2 tablespoons instant ranges eg ve Tyr dining room suites

Ty oon anes 4° freezers : a lacquer bedroom

dash Worcestershire sauce ~~ | 7 . ; ' ;
1 cup grated cheddar vacuums : ‘ ae. ' f suites

(lL used ‘“‘old’’)
seasoned pepper

Bread the pork with egg and
crumbs. Brown well in hot oil.
Drain off excess oil, cover with
sauce and bake at 400°F about 20
minutes. Garnish the finished pro-
duct with half a bunch of green
onions, finely diced. To prepare
the sauce, combine all ingredients
in a small saucepan and heat gent-
ly, stirring, until cheese melts.

vee

Fresh halibut is appearing in the
stores just now, and if you shop
carefully you should be able to
pick some up for under $3.50 Ib.
The worst thing that any cook can
do to a piece of halibut is to fry it,
Instead, try it with a mixture of
wine and butter, a bit of chopped
onion, some mixed herbs —
poached gently just uatil it flakes
with a fork. Five minutes for
steaks should do the job.