food. = : : = — —

“tones of the salmon chunks _

WHEN THE WEATHER Is WARM

Serve chilled soup _

- A frosty tureen of chilled
soup, a cool crisp salad and

make a marvellous: sum-
mertime lunch.

Here is a blender soup to
make ahead and thoroughly
chill before adding a very
special ingredient - delicious

rich chunks» of Pacific
salmon.
Salmon Cacik is a

delightfully refreshing soup
with a delicate green colour
teased by the more robust

and tomato pieces.

Salmon Vichyssoise is a
particulary creamy and
savoury rendition of the
traditional Potage Par-
mentier.

SALMON
CACIK

1 can(7-% oz.)
_ Pacific salmon
2. medium cucumbers,
peeled and diced
1 small clove garlic -

- 1 can(100z.) chicken

EES BES

broth plus water to
make 2 cups liquid
2 cups sour cream
1 tbsp. white vinegar
1 tsp. salt

RECIPE WINNER

The winner of .our,.recipe
contest this week is Mrs.
Sheila Nussbaum with her
recipe for Summer Delight.
Mrs. Nussbaum wins a
voucher for $10 worth of
meat of her choice from
THE TOWN BUTCHER
LTD., 1254 Lynn Valley
Rd., North Vancouver.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, No.
202-1139 Lonsdale Ave.,

% tsp. dried dill

2. leeks, finely

Renin ogg

chopped

SUPERSTAIR

| Pa

SAVERS

weed
“large tomato diced

'’4 cup chopped parsley
‘A cup chopped green
onion
Very thinly sliced...
cucumber ”

x

Drain salmon, reserving
juices, and chill. Combine
cucumber,: garlic and
reserved salmon juices in
blender. Blend until smooth,
adding a little chicken broth
if necessary.

Add remaining chicken
broth and blend. Stir a little
of this mixture into sour
cream. Then add soir cream
to cucumber mixture. Stir to
mix. Season with vinegar,
salt and dill. Cover and chill.

Flake chilled salmon into
soup and. sprinkle’ with
parsley and additional dill
weed if desired. To serve,
spoon soup into individual
shallow bowls and add

portions of tomato and green ~

onion. Garnish each serving
with cucumber slice.

SALMON
VICHYSSOISE

1 can(7% oz) Pacific
salmon

medium onion, sliced

-tbsps. butter or ~
margarine
can (10 02.) chicken
broth plus water to make

CL So Boon

‘2 «cups liquid
2

large potatoes, thinly =.
_., sliced
Y% cup heavy cream
‘A cup milk
Salt and pepper to taste
Chopped chives or
green onion tips

Drain salmon, reserving
juices, and chill. Over low
heat, cook leeks and sliced
onion in butter until soft but
not browned. Add liquid,
reserved salmon juices and
potatoes.

Cook, covered, until
potatoes are tender, about
20 minutes.. Blend in an
electric blender. until

‘smooth. Pour in cream and

milk and season to taste.
Blend another 30 seconds. If

thicker than desired, thin

with additional milk.

Chill thoroughly. Before
serving, flake chilled salmon
into soup in large chunks.
Serve sprinkled with
chopped chives or green
onion.

Make a delicious dessert

North Vancouver, B.C. V7M _ berries and stir until thawed.

2H4. Be sure to include your
telephone number.

SUMMER DELIGHT

60z, strawberry jelly
dash salt

2 cups boiling water

1 package (12 oz.)
frozen strawbernes

1 cup whipping cream

Dissolve jelly powder and

salt in boiling water. Add Delight”

Sausage sorcery

Sausages baked with
apples can be a real pleaser.

partially_.cooked . pork or.

into 4 -inch (6mm) slices
and place around sausages.
Sprinkle with .3/4 cup
(175 ml) brown sugar.

..16 our specialty!

Your home is probably your
biggest asset.

Why not Improve on it with
a lovely new kitchen? Our
farge showroom §$ features
many kitchen cabinet
styles

16% off

cabinet units with complete
kitchena free estimates
your North Shore kitchen
centre

Bake in preheated oven at

400 degrees F. (200°C) for 10
Arrange in a baking dish: 8 minutes. Reduce heat to 350

d. pork or degrees _| Ft] 80°C)—and

* drippings.

Makes 4 servings.

Co-ordinated Kitchens Ltd.

1378 Main 81., North Van.
tn the North Shore Plaza

For a free estimate with ne
obligations, call 086-7515.

Canthiie—to-—bake- for about :
-15 minates.. Baste..with-+he—-*

Chill until partially set. Whip
(either by hand or in
blender) until frothy. Whip
the cream and blend into
berry mixture.

Pour into mold and chill
until. :set. If using Tup-
perware mold, slightly oil
mold using small tissue and
little corn oil to ensure casy
removal.

It is called “Summer
and is equally
delicious using strawberry

jelly with strawberries, or
raspberry jelly with rasp-
berries. While the recipe
calls for frozen berries,
mashed very ripe berries
may also be used.

Cwatt ay

Food for thought:

Everyone on the North
Shore could be reading
your menu by 10 o'clock
Sunday moming | if it had
been on this page

May we take your order
now?

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ALL PRICES EFFECTIVE WEDNESDAY THROUGH SATURDAY. AUGUST 8TH TO 11TH, 1979.
PERSONAL SHOPPING ONLY WE RESERVE THE RIGHT TO LIMIT QUANTITIES.

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(NORGATE SHOPPING CENTRE)
(4 Blocks East of Capilano)

NORTH VANCOUVER