C10 - Sunday, June 3, 1984 - North Shore News EASY TO MAKE AND EAT Victoria special for loafers hat bread enthusiast in Victoria, ““Rocky”’ Rochfort, author of the excellent Five Grain Loaf which I hope you try, doesn’t stop at baking monster loaves of goodness. Goodness, no. He’s also what you might call a bread designer, an architect in dough,not content merely to mix and shape and produce your ordinary boring old loaf. He builds bread. He’s responsible for ** Har- ris Tweed Buns’’, for in- stance, Imagine hittle tender buns laid delicately in the traditional zig-zag of the Scottish weavers? Well, no, | don’t think they’re that fuz- zy, but you must agree he has a sense of homor. Frozen Frozen yogurt is sweeping the country with = frozen- yogurt bars and shops in many cities. Supermarkets also have begun to carry a vanety of fruited flavors of this creamy dessert that is en- yoyed by adults and children ahke. You can make your own frozen yogurt in your favonte fruit flavor. Keep a supply ready any occasion. And serve it with = sliced fresh fruat for a lower-calone hunch once or twice a week for see? cartons, having been caught before without the cor- kscrew! it will also, he thinks give pleasure at buffet lun- cheons, and it’s perfect for live-alones who lke to eat stmply so they aren't distracted from their reading. It’s a loaf that slices itself, Let me describe it to the kitchen ranger by Eleanor Godley Another thing he promotes s ‘‘Victornia Loaf’’, and this is fun, too, but more than that, it’s practical. He aims it at those disorganized roman- tucs who gaily off to picnic, quite forgetting the bread- knife — they’re the same ones who buy their wine in you: ‘*Rocky”’ says any bread recipe can receive this treat- ment. You can use your favorite, with egg and sesame, or his wonderfully sturdy Five-Grain; or the basic Cornell Loaf. scien- ufically supenor in protein. yogurt delight BASIC FREEZER- TRAY YOGURT 1 envelope unflavored gelatin Ye cup cold water or orange juice ‘A cup sugar ‘“ tsp. salt { cup mashed ripe bananas (3 medium) 1 Tbsp lemon juice 1 (8-oz.) container plain yogurt 2 egg whites, unbeaten In small saucepan, sprinkle gelatin over water or orange yutce Place over low heat Pool time’s almost here! Sur constantly until gelatin dissolves, about 3 minutes. Str in) sugar and salt. Remove from heat. Stir in bananas and lemon juice. Stir in plain yogurt. Pour into freezer 9-by-5-by-3-inch tray or loaf pan. Freeze until firm Turn mixture into large bowl. Add egg whites. Beat at high speed of electric mixer until smooth and fluffy, about 10 minutes Return to freezer tray Freeze until firm This kitchen-tested recipe makes about S$ cups SPA SALE - JACUZZI Alpha ¢ Delta ¢ Sierra STABILIZED CHLORINE SALE - 200 gm pucks Lowest price on the North Shore the difference refunded $529 Bhkys Ducket Larnott ter yes 100 Ibs. Granular Chiorine (Calonum Hypochlorite) S 1 3995 SAVE up to 20% * Pool covers - POLYSOL. VOA Pratap, Aves North Vancouver on SOlar & Cony We Covel te PM tte flowfoam let No 986. 7301 Whatever recipe you choose, t was demed this exciting prepare it right up to the last reacuon. My panful was still stage, when you form the = skulkmg below the rim when loaves and put them into _ I[ put it into the oven and con- pans for the final msing. Only = sequently my ‘‘slices’’ were a don’t: make loaves, make bit on the skimpy side. | snakes. think my error was in making conventional loaves along with the Victoria Loaf, and they rose so dramatically, threatening to smother the kitchen as in some Disney fantasy, that I got agitated, and put the whole lot in to bake. After 20 minutes at 250F, increase the temperature to 375F for another 15-20. Again, mine were a bit too brown, and | think, had I just Cut a lump off the dough and roll it with the flat of your hand to make a rope — think of a broomstick, he says. You don’t know from broomsticks? They re not as thick aS your tennis racquet handle, tut they’re thicker thar your golf stick. About half an inch in diameter. When you have a long roll, Joop it back on itself and cut the two snakes into six-inch lengths. Using a rolling pin, these pull-aparts, several or a nice round bottle, roll pans of them, | could have these pieces flat. Really. “controlled heat better and Have a flat dish of oil at your elbow, and a bread pan. Dip the fist flattened piece in- to the oil and lean it against the end of the pan. Dip one side of the next piece and lean the bare side against the first. You got me? Keep on dipping and propping until the pan is full, pour off the excess oil and lay a cloth over the pan jn a warmish place while you work on the next lot. Your oven should be heating to 250F in the meantime, and the top of the stove should provide a good situation for the necessary rising. Mr. Rochfort predicts that the little slabs of dough will puff and rise and hft the cover within 20 minutes, but color, too. Certainly kids would get a kick out of them and so will you. New Golden Crown Restaurant Open daily 10am-10pm Dim Sum 10am-3pm Dinner 5am-10pm We specialize in Birthday Anniversary & Wedding Banquets For reservations call 688-6631 Blanched Peanuts salleding Salt Ice Tea Crystals | vue prysge bert paric ie ¢ 100 (aha Qe tt, Beans 2 Colombian Coffee ADVERTISING CORRECTION Eaton’s Linen Plus Sale Flyer appearing in the North Shore News, Wednesday, May 23, 1984. Page 21 - Item 21F - ‘Homestead The description is incorrect It should read Solid panel head end. spindie foot end ttem 21F and ttem 21G The keying of the tllustra- trons Is incorrect Ilhustra- tion 21F should read 21G and tiustration 21G snould read 21F Due to supplier delivery problems the following items are not available tor immediate delivery However. orders will be accepted tor delivery by the dates shown Page 4 - item 4B Reversible comtorte 4C Skirts in Pinatore pattern June 18th. ttem 4D Pinatore shams June 4th. 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