ay, July 1 17, 1983 « North Shore News

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le ses lorful sou, a — | : | : | | Sun \ K D , R FOR

ee S WITH ALL THE
SERVES 8 |

Place cubed or shredded zucchini in a.’
| 6 small zucchini, trimmed a colander, sprinkle with salt, and
ogi cubed or shredded stlow to drain forebout 30minutcs, iy SIMPLY USE YOUR GASH REGISTER RECEIPT AS YOUR ENTRY FORM
2 medium onions, finely minced saute onions and | tic in oil and . AND LEAVE in ENTRY BOX PROVIDED |
me utter unt ic onions are :
1 ebleeeon on golden. Dry zucchini on’ paper alle A WINNER EACH WEEK AT EACH STONG'S STORE
| 2 tables ns sweet butter towels and add to onions and cook &
5 cups chicken stock over low heat for about 5 minutes.

2 tablespoons fresh herbs — |

15 minutes, Puree soup in a blender
comb

ation of oregano, or food processor. Return to pot. alll 7 DINNER PACKAGE CONTAINS Se

2 (Desil, parsley) chive ice and salt and pener’ Kelea’ ca mem = 4B.ez. NEW YORK STEAKS TAIPAN SAUCES. ZIP FIRESTARTER

MIXED SALAD NEWMANS OWN SALAD DRESSING © SCOTT PAPER NAPKINS
Pee reshly ground pepper Serve. 7 «GOLDEN SUMMER JUICE REYNOLDS ALUMINUM FOIL AROMONA FRUIT

YAKIMA VALLEY GRAPE JUICE STONGS MATCHES CHALLENGER SOCKEYVE SALMON
' CLUB HOUSE SEASONINGS CHIMET PLATES SHASTA SOFT DRINKS

i WINDSOR SALT VENICE GARLIC BREAD KINGSFORD CHARCOAL BRIQUETS
5 , Ee —_WEINZ BARBECUE SAUCE 4- BAKING POTATOES DAINYLAND SOUR CREAM |
P | S | Be | 4. FRESH CORM ON THE COB :

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