Page 34, January 24, 1978 - North Shore News

The winner-of our recipe.
contest this week is Ejleen =
Cain .with her_-recipe for
“Robbie ‘Burns Oatcakes.”

Cooking Course ~~

Fresh Herbs
&Spices .
“in the Kitchen

- a Course to-encourage you with
the growing of (and Cooking with)
herbs and spices

-moming classes

- Register Now!

- Jill Baty _
a 26-4106

Ms. Cain wins a voucher for
$10 worth of meat of her
choice from thé TOWN
BUTCHER LTD., 1254 Lynn
Valley Rd., North Van-
couver. - -

You could be our next
winner. Send your favorite

recipe to the North Shore

News Recipe Contest, 202,
1139 Lonsdale Ave., North
Vancouver, VW7M 2H4. Be

‘ sure to include your phone

number.
ROBBIE BURNS
OATCAKES
1 cup all purpose flour
% tsp. baking powder

1 tsp. sugar
1% cups rolled oats
‘Y, cup butter or margarine
Legg
2 tbsp. water

Mix together flour, baking
powder;-sait, sugar and 11%
cups rolled oats in a bowl.
(Save the other % cup oats
to sprinkle on board that has
been lightly floured.)

Cut in butter or margarine
until mixture is like coarse
meal. Beat egg with water &
mix into dry ingredients.

Work into a stiff dough,

Y tsp. salt sprinkle remaining “% cup
oats on light floured board &
roll as thin as possible. Cut
‘into triangles. Bake on

greased cookie sheet 400° for

| “A to 8 p.m.
_ at all Bay Buffet

3 course dinner
served with soya sauce, sesame seeds,
and a fortune cookie,

.
a

.

ij

ho.

; a

in

7 Come enjoy the feast!

te There are nine delicious Chinese dishes
dh to choose from, and the prices will save
you a fortune, cool:a!

the Bay Food Services

Hudsons Buy Company

*

about 12 minutes:

Makes about three dozen.

ad ~

Food for thought:

Everyone on the North
Shore could have read
your menu by § o'clock
this evening .... if it had
been on this page.

May we take your order

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TALK ABOUT TEMPTING, this turkey casserole will invite nothing but com-

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Turkey wings indillsauce |

Try this tasty casserole
recipe — a new .way -to
prepare economical turkey
wings from the freezer
department of your
supermarket:

4 medium size turkey
wings
(upper & lower parts

6 cups water
oi tablespoons vegetable

4 heaping tablespoons
flour
‘A cup coffee cream

I teaspoon chicken soup
base

—_

1 teaspoon salt

Ya teaspoon white pepper

i teaspoon chopped fresh
dill weed

2 tablespoons lemon juice

1 egg yolk

Blanch turkey wings in 4
cups of water by cooking
them for approximately 15
minutes. Heat casserole with
vegetable oil, add flour, and
mix to a heavy paste. Add 2
cups cold water and coffee
cream and stir to a sauce.
Season with chicken soup
base, salt, and pepper. Add
dill weed, lemon juice, and

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BLACK ANGUS
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em,

egg yolk. Stir constantly with :

a wire whip until sauce is -
smooth. Add turkey wings to.

sauce, cover, and bake in

pre-heated 350 degree oven
for 1 hour or until tender.
Makes 4 servings. —

SUGGESTED DINNER:
.MENU

Turkey wings in dill sauce, |
steamed rice, mixed.
vegetables, cucumber salad’
and French bread. a

”

For dessert: apple fitters.

a