29-- Sanday, Muy 2 22, 1988 — North Share: News

ine

pan: Heat to: boiling. over’
medium: hea reduce to low”

_.£ occasionally 2 a ‘VEGETA

: « HUse: to. baste chicken or:

MN “shrimp . during: broiling ‘or
"barbecuing and serve with®
ar | remaining sauce. oo

“ar 3 MICRGWAVE DIRECTIONS ©
_- Combine all ingredients ina.»
21,5: Litre: (1% quart) “micro-

.°_.Wave-safe “dish.: Microwave,

er “uncovered on HIGH6 min: or,
‘until sauce thickens slightly, ».

a.’ stirring once during heating.

Serve as‘above. »

* On flay 26, 1988 Stong’s
; offering all Senior Citizens « Ch

, Let us deliver your groceries
home FOR FREE!

eae

‘thickness of % inch. “Combine the
* eggs,: sal pepper. Mix: the
read ; crumbs: swith 3

nto the eggs and then in
“crumbs: Heat. the oil in. a’

- Pour off any oil remaining in th
pan. Add. the. garlic’ nd: salut
_ briefly.” Stir. in ‘the: tomato
, “basil, saltand pepper to taste
I’cup Parmesan cheese ‘a boi
Ma to 4 cup vegetable oil
! clove garlic, mificed .
2 cups tomato sauce:
% tsp.dried basil

open with the, oreiiniae Pare»:
‘mesan cheese. Cover and bake for.