SUNFLOWER OIL $

becceseeeeteecececeeeses TD Litre BOTTLE

WHOLE OR CRUSHED 2... .. ose cece e eee ceee ee eeeeeeeeeeeees 296M TIN g

TOMATO PASTE

GREEN GIANT VEGETABLES
if BUTTER SAUCE

BRUSSEL SPROUTS, BROCCOU SPEARS, WHOLE BABY CARROTS ... 250g PKG.

REEN GIANT VEGETABLES

$449

IN CHEESE SAUGE

$448

JEETHEART | TOGO RESIE wear BA

CAULIFLOWER, CUT BROCCOLI, HARVEST FRESH Brocco spears . 250g PKG.

4i’s & 33'S, SPAGHETTI SAUCE ceceeeceeeeseeeee 290m TIN of

~ KAREN'S STUFFED CABBAGE

B's &

4

BEANS OR PEAS

UNICO @ ASSORTED ©... . cee eee een ee

LERTIL 30

MINESTRONE SOUP $4

PARMESAN CHEESE == usm 929

QUEEH OLIVES ceceeevceees S7OME TAR $759
STUFFED MANZANILLA OLIVES $4.49

..... 170m1 JAR oo:
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GALLO OL

HUTELLA FUDGE SPREAD

FROM
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Serves 4-6

! medium head green cabbage

2/4 tbsp. butter

| onion — chopped

4 c. cooked rice

4 tsp. salt

\ tsp. pepper

2% c. grated Stong's cheddar
cheese

[ ¢. tomato sauce

Grated Parmesan cheese and
parsley for garnish

Wash cabbage and steam
until tender throughout —
approx, 25 min. Test for ‘done-
ness’ with a skewer. Remove
and let stand. Preheat oven to
425°F, grease an 8°x8" baking
dish. When cabbage coo!

enough to handle, cut an open-
ing approx. 3” deep and 4” in
diameter in the top, leaving
base intact. Chop some of the
removed center and reserve it.
Melt butter in large frying pan.
Add chopped onion, chopped
cabbage, rice, salt, and pepper.
Saute until lightly browned.
Remove from heat, stir in ched-
dar cheese and put into the
opening in the cabbage. (The
dish may be prepared ahead to
this poiat.) Place cabbage in
prepared baking dish and pour
tomato sauce over it. Sprinkle
with Parmesan and bake for 15
min, To serve, place on serving
dish, slice into wedges and gar-
nish with parsley.