22 - Wednesday, June.18, 1986.- North Shore News

RECIPE FROM PRINCESS DI'S KITCHEN

Dine royally on watercress soup

THERE ARE two areas of England that, up until now, I
hadn’t visited. No reason — just never got around to it.

Last week 1 took care of one _
East Anglia. Delightful. But, this
isn’t.a travel column so we'll drop

the: geography and concentrate on.

food.

haven’t tested. This is an excep-
tion. | figure if the Princess of
Wales can stick her neck out on
page seven, I ought to be safe.

. As hard as it may be to imagine _

* Diana in an apron; here is her rec-

y pay a
oo.) Epaid’ my pound a and. bought a

"copy Of Cooking in Faith produced ::
to ‘selebrate the SOth anniversary of | -

‘Every Friday

ipe for:

Watercress Soup.
(Serves 3)
1 oz. butter*.
Voz. flour* ©
"1 pt. chicken stock
2 bunches (about 6 oz.)
fresh watercress
" pte’ single cream**

Melt the butter, add flour and

cook for a couple of minutes on a
low ‘heat, stirring gently: Slowly
add' warmed chicken stock : until
you -have a creamy consistency.
Wash the’ watercress thoroughly
and - ‘add to the mixture. —

.. Watercress is hardly a product
that people line up to buy. It’s a

peppery-flavored green herb with:.:
's attractively-shaped _ small:

here, but unless you’re very sure of

yourself better buy it in a store.

The British. make sandwiches
with it. 1 make Green Goddess
salad dressing.

Green Goddess |
- Salad Dressing.
Y green pepper
% bunch watercress
2 green onions
Y% bunch parsley, stems
removed ,
2 cloves garlic
2 anchovie fillets
Ya teaspoon dry mustard
Y cvp sour cream
‘1 cup mayonngise .

Whirl

pureed, scraping down sides ‘of

. bowl often.

‘This is an excellent dip for a

vegetable tray. Since it is very mild .
it is. best with the’ lighter- flavored .

ingredients together in .
blender or food: processor “until © ~

BEST BUYS:

WOODWARD'S: Bananas, 3
los./97¢; WW fibre bread, 450
gm., 89¢; Imperial margarine, 3
Ib., $2.27; Capital sliced bacon,

.. 500 gm., $1.89; boneless pork butt
~ or.loin end roasts, $1.87.Ib. =. 0°.
~ BUY LOW: .Nectarines; 58¢ Ib.;.
Ib.3.
in _ pear’

regular ground beef, 88¢
Ardmona tinned fruit
juice, 398 gm., 86¢- ©.
STONG'S: Frozen fryers, age Ib.3

fresh fryers, 98¢ Ib., boneless (im-~

ported) New York steak, 3. 98 Ib.

(Even though this is a-prime cut
I'd marinate the steaks overnight
before barbecueing.. Some im-
ported beef is tougher than the .
local stuff); Nabob Tradition cof-°
fee, $3.49; ‘large. eggs, $1.29;
Sunrype white apple juice, 1 L,
79¢; mushrooms, $1.88 !b.

SUPER VALU: Corn on. the cob;
4/99¢; peaches, . 69¢~ Ib.;° frying
chicken halves, 98¢ tb. :
SAFEWAY: Heinz ketchup, ! L,
$2.98; French bread, 95¢ loaf; -
Honeydew melon, 49¢ Ib.,. Town
House tomato juice, 48-0z., 99¢, :

‘Dr. Maria Kravjanski D. Mi. D: ‘B. Se. (pharm,
Dentist
is pleased to announce her associateship at the,
_Denta Centre : woh
Lower Mail, Bentall 4, :
1055 Dunsmuir: St, ‘Vancouver, B. c.

- with Tim Renshaw :
sin 1 Table Hopping -