F

CUT GREEN OR WAX BEANS,
- SWEETLET OR SUMMER SWEET PEAS
398 mi Tins

NIBLET CORN 341 mil Tin

ROZO GH

CF CREA

REGULAR GR DIET

i,

750 ml Bottle

only), Wi hed carefully and
sliced
I potato, peeled and diced
“bearrot. sliced 2
2’stalks celery, sliced
2 cups chicken Stock
Salt to taste.” ‘
‘: ‘Heavy’ cream
Chopped parsley forg eatnish

Melt. butter.in‘a deep pot or
‘Dutch oven.and saiite’. onion

-and leeks ‘until- golden, ‘Add

other vegetables. and, chicken
stock, Season ‘with ‘salt ‘sind
simmer, partially covered, until:.
"Vegetables ate tender, about 25 ”
minutes, Remove ‘soup: to a

‘blender or food processor and

purée’ until’ smooth.” Return

-soup to pot at medium heat,

thicken ‘with cream. if’ desired,
and garnish with parsle