| For as ‘different -

a HOT PEPPER STEAK

2. Ib. round steak (cut 1 inch

thick and tenderized)
~% cup cider. vinegar oe
Y cup water -

YY, tsp. oregano >

1 ‘tsp. barbecue seasoning -
’ scant pinch cayenne pepper -

instant ‘unseasoned . ‘meat |
7 tenderizer. an

- “< yard charcoal grill can yield a
| side ©
dish with ‘the: minimum of os
= fuss. : e .

‘Remove steak from. refrig- >
before —

erator 1%. hour:
. cooking ° ‘and - trim. off. any

_ excess fat. Score. remaining we:
. fat. edge every inch so that )

meat will lie flat on rill.

‘Place. steak in. a shallow.
‘water, .
~ garlic salt, oregano, barbe- > _
..cue- seasoning | and cayenne_ 7
_-pepper.ina small bowl. Pour -
mixture over steak and let .
Stand at room temperature: to a

pan.” Mix. vinegar,

season.

7 When ready | to , cook 1 meat, _
7 rub hot. grill ‘with a few fat
. trimmings - to. help prevent ue
sticking. Remove.steak from.
marinade and sprinkle with ~
following label me

tenderizer,

directions...
about.-6: ‘inches. _above™ ‘hot n

- taste
~ experience the next time you.
barbecue, try the following ~
a recipe for Hot Pepper Steak, e ae “

_ wweite

"Page 22, August 9; 1978-NorthShoreNews

“Place on

coals. Geil £2. “1S: me See

VTi 2Or minutes.

a iit

“Potatoes ate far from the 4

: only vegetable: with possibili-. .Y wy

- ties for the. outdoor barbecue.
enthusiast. Your own: back- |

delectable — vegetable

- CARROTS oe
_ FROM THE BARBECUE

. | 3 cups frozen carrot slices
salt and pepper to taste -
a tbsp. butter or margarine

seasonings .to taste - and 1

‘tbsp. butter or. margarine to o
each portion. . i

Wrap ‘securely in foil to 10!
prevent ‘moisture loss ‘and .”
- place in coals. Cook’ for'40-45
minutes, . turning every — 10: 7
minutes ; or ‘so. >» Serves 4. .

FOOTWEAR... PLUS! -

Jog to Skyline fora fantastic selection al foots

—. wear-

.'Y% 1b. marshmallows .-
~ 1. cup'heavy cream, =

pte vanilla wafers

Divide frozen carrots into 4 oe
portions and place each on a
double: square of foil. Add. -
_ Sytup.'

i. "raspberries -

ae WITH RICOTTA CHEESE

You “could: be. our: “next

grill winner. Send your favourite .
‘recipe to the North Shore _
_ News: Recipe Contest, 202.-
4139. ‘Lonsdale . Avenue,”
oa Turn, ¢ ‘coat with marinade ue North ~ Vancouver, |
‘and. cook 15 minutes. longer.
for: medium, « or until. steak. is.
_done as you like. Remove to.a
cutting board and carve into
“A-inch thick slices. ‘Serves 4 4. of

ar 10 oz. phe frozen.
“raspberry. .
1. pkg. raspberry gelatin
1 cup boiling water ~

whipped

. Drain raspberries, 1 reserv- 26
4 ing syrup, add water to syrup. |
‘ to make 1° cup. Dissolve’ -}
; gelatin i in’ boiling. water, add. §f-..

“ marshmallows. |

Stir —

whipped cream. >
'Yield—6 servings.

‘from jogging shoes to hiking boots,, "PLUS

‘all Kinds of super sportswear and equipment
— for the whole family! | 4

~ SKYLINE SPORTS ~

WW Wye sy AOhhy
(Jus on Lapisscferhen

trad Pyevrthy Vary ctr tbe.
985-9161

2c. flour
a SBS: yok ‘

Filling, | ea
500 ¢ Ricotta cheese cr
“ac: Sugar a mE

-V™_.
2H4...Please. ‘include ‘your
: phone number. a

. with MF Ricatte Pastry
. "Mrs. Milano’ wins a 7
voucher for $10" worth of: ar -
meat of ‘her. choice © from tbsp. sug

THES “TOWN | _BUTCHER ae

sTD.5:°:1254: Lynn: Valley ae
Ra, North Vancouver. _

Vacs eal

Yr tsp. vanilla. -

° Mix. “pastry:

cunt
partially melted, add. berry | _
Chill until ‘partially
set.: Beat’ until fluffy, fold-in
mae “and: whipped
~. cream. Line a9. inch pie plate
‘with: vanilla | wafers, fill. with.
raspberry: mixture. Chill until
- set. :Serve - with: additional

ous

of Miss PNE, 1978!

Miss PNE finalist!

~ ingredients _
together then add 4 c. cold».
water slowly or as. much as it:
needs only. Knead. a few.
~ times. Cover and set aside
“for.15 min. Now take ricotta.
and turn upside down in a.

golden..

COME AND |
| SUPPORT YOURS
| COMMUNITY’S ~ NS
|| MISS PNE FINALIST

‘North West; the Fair Grounds have

come alive with more things to see and

do than ever. before! There's more free _

Siniisiit lainment, OOtNn indoors and oui!

New rides for the kids, and on KIDS ©

DAY, August 21st, children will be ad-
' mitted free until 6 p.m. with reduced
ride prices in Playland! See the world's ;
largest Demolition Derby and of course | |
the outstanding free livestock, agri-
cultural and Horse Show thatthe PNE sf
is famous for And it dossiv't stop tiierel
This year's PNE STAR. SPECTACULAR
line-up features such fabulous enter- ‘
tainment greats as JOHNNY CASH,
HELEN REDDY, TONY ORLANDO,
SHAUN CASSIDY and rock star sen-
sation TED NUGENT. There's some- _*
thing for everyone, from horse- -racing
at Exhibition Park to roller coaster |
rides! PNE “DISCOVERY” FAIR. ‘78 is |
the biggest and best ever! See you

Your community’ S very Own, Princess
_.iscon her way! She's just one of 40
vibrant young contestants who will

thaws all anrnaan
travel from communities all across

B.C. to compete for the coveted title _

Each of these beautiful young women
@: |. represent the charm, the warmth, the.
; -. hospitality of their B.C. community.

| They all hope and look for your sup-
|. port August 21st and 22nd, when the
' finals for the Miss PNE Pageant take
place at the Pacific Coliseum in Van- |
couver. Activities for the event com-

~ mence at 7:30 p.m. each evening with
f= the crowning of the new Queen on the
night of August 22nd. Premier WR.
Bennett will be on stage to honour the .
newly appointed Queen. Come and
Support your community's very own .

. And speaking of beauty..
PNE provides a salute to Captain Cook
who charted B.C’s beautiful West
Coast, aboard his tall ship the “Discov-
ery". What better theme for the Fair
then, than PNE “DISCOVERY” FAIR '78,

in this year of special celebration!

" Dressed in jaunty nautical finery, with |
many fine exhibits, displays and enter-
~- tainment portraying the story of sailing
— ships and: exploration of the Pacific

: “bowl andd drain excess water, _ 7 :
then. combine sugar and
‘smooth well. os

“Pot % of pastry dough on [

a floured counter: and ‘roll [~~
out very thin, ‘place. tbsp. of Fo <a>
. yicotta:3 inch apart, leaving fF  ffe, oe

--enough room on one: side to ~ Ate

fold pastry on top. Press with. |

and cut with ‘pastry: cutter.

_ Repeat

+

‘

. this year’s at the Fair

Pacific National Exhibition |

1.3 million visitors s last year |

for: ‘each. one. otk
Using. vegetable. - oil © fry a
‘once. on -each: side

When © finished: os
Sprinkle * with sugar. a Ss a

_on. the North Shore.”

ASALLUTE TO
CAPTAIN COOK
AUG 19-SEPT 4

aa finger on top. pastry down on «|: 7
~ other sides around.the filling ~

_. Make’ sure “filling does not, SD ee
‘come out.

mee “every ; door