RECIPE WINNER

CS - Wednesday, September 1, 1982 - North Shore News

The winner of our recipe
contest contest this week is
Mrs. M. Daniel with her
recipe for Easy Curried
Shrimp. Ms. Daniel wins a
* youcher for $10.00 worth of
-meat of her choice from
- NORTH SHORE QUALITY
MEATS, 1406 Lonsdale
». Avenue, North Vancouver,
“B.C. or LYNN VALLEY
-“. MEATS, 1243 Ross Road,
North Vancouver, B.C.

You could be our next
winner. Send your favorite

ecipe’ Contest, 202-
1139 Lonsdale Avenue,
* North Vancouver, B.C. V7M

2H4. Be sure to include your
telephone number.

EASY
CURRIED SHRIMP
‘A cup chopped onion
i tbsp butter or margarine
ican frozen cream of
shrimp soup (optional)
1 cup dairy sour cream
1 tsp. curry powder
1 cup cleaned cooked or
canned shrimp
3 cups cooked rice

Cook onion in butter
till tender,.add soup and
stir until smooth. Stir in
sour cream and curry
powder. Add shrimp and

heat through. Serve over

hot fluffy rice. <=

Offer condiments like ope
chutney, kumquats |. FRESH SHRIMPMEAT 6.99 Ib.
Pooked exe ant pe peanuts. © SCALLOPS pre frozen 8.49 Ib.
Makes 4 servings. O RED SNAPPER FILLETS fresn 2.29 Ib.
COD FILLETS tresh 2.69 Ib.
K  SOLEFILLETS tresn 3.99 Ib.

Subject to Supply

‘‘THE FISH SHOP”’ woman rest

988-0747 caxtto part plea

2 hard-cooked Eggs,
sliced

8 sliced Bacon,
cooked

4 slices whole-grain
Bread, toasted,

Tough Times-Lower Prices

‘Whether your cottage isa 15 ml (1 tablespoon) soggy. Use a shallow pan for
“$00 miles away or your life Paprik: dipping.
style says “let’s stay-at home, Garlic to taste
there are great summer ;
sandwich treats and desse : . Summer Salad
you'can concoct. And. don’t , Heat all ingredients Sandwiches (Serves 4)
forget the desserts, the basic og . 500 mi (2 cups)

ingredients which you can
“purchase at your close-by
supermarket or neigh-
bourhood grocery store.

Garlic-Parmesan
‘Cheese Bread
250. ml (1 cup)

Milk
“125g ('% pound)
Butter

Dip French bread slices in Spinach, torn

quickly, covering both sides. 125 ml (% cup) sliced
Roll until completely Mushrooms _
covered in Parmesan cheese. 50 ml ("4 cup) sliced
Bake at 200°C (400°F)for 5 __-Fimiento stuffed
min. Watch them carefully 125 ml (4 cup)
so they don't burn. ~ Tomato juice
The French bread slices 6 whole Pimiento-
may be halved so when they stuffed olives
are dipped they don’t get too Dash garlice powder

Seicing up th the fish

HALIBUT MOUTARDE

% cup dry white wine or
unsweetened apple juice

ltsp prepared mustard
(Dijon recommended)

‘A tsp. celery salt

% tsp nutmeg

‘4 tsp. garlic powder
2 Ib. Pacific halibut steaks
1 tbsp butter or margarine

Combine first 5
ingredients, blending well.
Place halibut in single layer
in greased baking dish.
Drizzle seasoned wine (or
juice) over.

Dot steaks with butter or
margarine. Measure fish at
thickest point. Bake, un-

Family Bourniet

Here you will find the
finest selection of
cheeses on the North
Shore. Over 160 different
types from all around the
world, deli meats and
sausages for the most
discriminating, plus party
trays and those hard to
find specialty foods!

FEATURE
Fresh Roasted
MOCHA JAVA COFFEE
$3.99 Ib.

Familp Gourmet

4% westlynn mall 9s0.4121°

covered, at 450°F for 10

Serve immediately. Serves
minutes per inch thickness.

4-6.

Hy RAR

=

‘FR i
‘ ie

it's no Fish Story! "Ty ve Hooked the Biggest
Seatood Selection in Town at the Lowest Prices! |

SEAFOOD SALE
Why Pay High Prices

TASTY FRESH SHRIMP, LB. 6.49
TENDER TASTY OYSTERS, LB. 3.98
SMOKED TROUT, LB. 2.99
SMOKED BLACK COD, LB. 3.49
BROKEN SCALLOPS, LB. 5.99
DELICIOUS LOBSTER TAILS, EA 5.09 &

SALMON SALE y
FRESH SOCKEYE (41 Quaity), LB. 3.29 §
DEBONED SALMON SIDE, LB. 3.99

DELI NOW OPEN

Watch for our weekly Seatood/Del combo special Kide are back to Ey
achool soon. So visit our dell and choose from our fine selection of
cold cuts, and salads
Your kids wil never have tive lunch bag bivea :
SEAFOODIDEL! COMBO SPECIAL -,
% lb. Black Forest Ham $
% ib. Fresh Shrimp (minimum order % LB EA ) 6. 00

BONUS: 10% off DEL! ON SUNDAYS
SEAFOODS LTD. Ea. ‘
_ | (eal

2 832 Woat 15th St.
N. Van,

iM - meee

i bad

an be’ ,
SN cor tall Ps

buttered

In bowl, combine spinach,

mushrooms and = sliced
olives.
For dressing, blend

tomato juice, whole olives
and garlic powder in electric

Music by Johnny Fuoco & Patricia
blender until smooth.

Friday and Saturday
Pour over spinach mix- * Weekly Lunch Specials
ture; toss.

Lunches: 11:30 - 2 p.m.
Dinners: 6 p.m. - 11 p.m.

1L4OE. 2nd St., North Van.
980-6818

For sandwich, layer
evenly spinach mixture, eggs
and bacon on bread slices.

Serve immediately.

Guenter’s brings a

world of good taste to your
table. Sweet delights.
Savoury sensations. And
fresh-baked bread and rolls
from Venice Bakery.
Guenter's — the deli with
a difference. Your passport
to good eating.

at Venice

1350 MAIN STREET IN NORTH VANOOUVER.

OPEN 9-6 MONDAY THROUGH SATURDAY.

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