Art to go on Smithsonian tour WEST VANCOUVER’S Jeffrey Kluckner never really liked art class, but his work was still good enough to be chosen for a travell- ing exhibition organized by the Smithsonian Institute in Washington, D.C. ‘tt was surprising and ex- citing,” jeffrey, 14, said of his work being selected along with 10 other pieces from the recent British Columbia Young Artists Ex- hibition. “I didn’t know it was (eligible).”” For a class assignment — “we had to.do winter scenes’ — fef- frey painted The Snowy Day, which features a cat sitting on a window sill looking out at the winter. At the conclusion of a B.C. tour in December, the pieces will join artworks from young artists in 36 countries for the Smithsonian travelling exhibition, which will tour North, South and Central America. But for the Grade 7 Sentinel student, he cannot understand the fuss about his piece being selected for the exhibition; he would rather explore the world of computers than draw or paint. ay "mm not really interested in art,” he said. “It's my uncle who is the artist of the family.” By STEPHEN BARRINGTON News Reporter ur Chef Gerard Page bas prepared a very special menu for October. In addition to our already decadent selection, you will find a delicious assortment of poultry dishes. Aud at only $9.95 for Entrees it will surely put you in 8 feastive mood! SOUPS Chicken Consomime with fullenne of vegetables 3.50 Corn and Chicken Chowder 3.50 STARTERS Chicken and Mushroom in patty shell 4.50 Mousse of Chicken wih a sweet red pepper sauce 4.75 Spinach salad with sauteed marinated Chicken 4.50 ENTREES Stuffed Chicken Breast with a Shrimp Mousse and champagne sauce Grilled Chicken and Prawns with a Tarragon sauce Chicken Breast “au Poivre” Smoked Chicken Breast with whiskey sauce Chicken in a cream sauce garnished with wild mushrooms Cornish Game Hen in a rosemary sauce Grilied Salmon and Chicken Combo with garlic cream sauce Poached Chicken and Prawns served with a lobster sauce ALL ENTREES 9.95 = THE BARCLAY RESTAURANT 1348 Robson Street, Vancouver, B.C. For Reservations Please Call: 688-8850 Open Daily for Lunch and Dinner Sunday Brunch 11 A.M. to 3 P.M. Mm 1344 Lonsdale ? North Vancouver 29 - Friday, October 7, 1988 - North Shore News ‘An Exotic "Safari into the heart of Fine East African Indian Cuisine SUNDAY UFFET $995] Savour a variety of our exotic dishes or select from our exciting menu. OPEN 7 DAYS A WEEK Reservations ss 984-2775 _ THANKSGIVING DAY DINNER Turkey Dinner with all the trimmings, soup or salad, tea or coffee, pumpkin pie all for . SERVED. ON SUNDAY OCT. 9 AND MON. OCT. 10 Come dine by our cozy fireplace! Book the Loft for lunch meetings private party seating for up to 30 121 EAST 12TH ST. (off Lonsdale) .. FOR RESERVATIONS 984-95 95 HOR TIZTOANS A BST AN BZA 1 US ON - BURNABY «. MOUNTAIN A stunning panorama of the Vancouver area. Superb service ... warm and relaxed. Innovative cuisine featuring the finest of regional foods. Don’t miss our spectacular Sunday Brunch featuring our Omelette Bar plus other Sunday favorites. DINNER FROM 5 O’CLOCK LUNCH & SUNDAY BRUNCH ‘\ > A aw att . 100 Centennial Way, Burnaby Reservations 299. 1155