C7 - Wednesday, July 8, 1981 - North Shore News, % te ae By JUDITH MATHEWS . A small onion | This is a favorite rice dish; Aad shallow fry in a flame favorite because it always proof dishin:, works and because of its versatility. It can be ‘“% cup butteror - doubled, or even tripled. ‘margarine | “SAVORYRICEBAKE —__Unttil “softened “but ~no1_ ; . co colored. Wash. until water . Finely slice: “unsclear: =): - -. Pour in: The winner of our recipe 202 - 1139 Lonsdale Ave., skinned and deboned contest this week is North Vancouver, B.C. V7M % cup dry white wine Margaret Low with her 2H4. Be sure to include your ¥% cup chicken stock recipe for Gourmet Chicken telephone number. " Y cupfinely chopped Casserole. Ms. Low wins a Sen pepper voucher for $10 worth of GOURMET CHICKEN or . meat of her choice from. CASSEROLE THE TOWN BUTCHER This is a recipe which 1 LTD., 1254~Lynn Valley first used with Ruffed Rd., North Vancouver. Grouse as the main You’ d be our next ingredient but it is equally winner. Send your favorite delicious with chicken. recipe to the North Shore . News Recipe Contest, No. 2 chicken breasts, Sandwichesin — the summertime Among favorite hot sand- 2 tbsp. vinegar wiches are open-faced 2 tbsp. barbecue sauce combinations that are ex- 1 tbsp. prepared mustard cellent served with vegetable 2 tsp. salt side dishes, or as a meal in. pepper to taste themselves. . 8 slices toast (buttered) BARBECUED Add beef slices and onions to fry and brown lightly. BEEF SANDWICH Combine tomato sauce, ‘A Ib. sandwich Steak (8 catsup. brown sugar, shces) vinegar, barbecue sauce, I med. onion (chopped) Worcestersmre sauce and 1 can (8 oz.) tomato sauce (Spanish style) ‘« cup catsup 2 tbsp. brown sugar (packed) scasonings. Pour over meal, cover and simmer 14 hours. Serve beef mixture on loast. Serves 4 MARGARET LOW CLIP THIS AD FOR ADDITIONAL $25.00 SAVING Panasonic | m= MICRO-WAVE DEMONSTRATION THIS SATURDAY JULY 11TH, 11 AM-3 PM Talk to the Panasonic Micro Wave Hostess while she demonstrates the ease and versatility of Panasonic GENIUS I cooking Taste the many foods prepared with Panasonic Youll like the cooking You'll love our SPECIAL PRICES ON ALL FEATURED PANASONIC OVENS COLONY HOME FURNISHINGS . 1860 LONSDALE AVENUE (AT 19TH) NORTH VANCOUVER 985-8738 (OPEN EVERY THURSDAY & FRIDAY UNTIL 9) Mi, IN ADDITION TO OUR SPECIAL PRICES NOW IN EFFECT BRING THIS AD FOR A $25 DISCOUNT “preheated to 450°. Co aot % te . cover and cock on low heat -slivered almonds and orange > a 2% cups stock You may use fish, \LER FOR chicken, beef, lamb broth DEALERFOR or vegetable juice. . - Add: salt - to taste “pepper - to taste Now set in an _ oven, cover. Bake 20 minutes. serve, remove herbs. This is the most- won- . ~ _e —_— derful rice dish I know. gum wenn SSN a mee > To ~ enue Mathews Law of Reruns: If . | you have watched a T.V. |. series only once, and you watch it again, it will be a rerun of the same episode. - chopped. 1% cups mushrooms, sliced % tsp. ground ginger. salt & pepper to taste METHOD: — _ Cut chicken breasts in quarter inch strips, dip in flour and saute in heavy frypan using unsalted butter until a golden brown color. ‘Transfer to casserole, add remainder: of ingredients, ey) iy 480 E. 2nd St. North Vancouver 980- 1510 | for about one hour. Garnish, if desired, with - roasted ‘slices * e .. Serve with orange rice or, . (preferably) wild rice. Gueneer’s Dees — Delighrful. Delicious. Delicate. Deluxe. Delectable. Delirious. Deleatessen. Guenter’s Don'ts. Don't forget about the fresh- baked breads and rolls from Venice Bakery. Don’c miss Guenter’s weekly special, Don't wart any longer. Guenter’s del 1350 MAIN STREET IN NORTH VANCOUVER. OPEN 9-6 MONDAY THROUGH SATURDAY.