'WS photo Cindy Goodm:

NORTHWEST Angling Adventures vice-president
Michael Uehara inspects lodge equipment.

Expl

From page 29

cony and ¢ ¢ bathroom.
Common facilities include
wo lounges, a dining room
with a kitchen that never clos-
es, and a fitness area. The all-

inclusive packages take care of

everything including float
plane shuttles and salt-water
licenses,

“Wilderness King Pacific
Style” offers a full range of
activities for. guests including
guided nature hikes, gyoraku
(Japanese fish pri: is). sea-

king and fly-casting
lessons, nature photography,
specialty cruises, whale watch-
ing and, of coprse, the classic.
lodge pastime of salt
fishing.
- so The lodge is the first
Canadian wilderness resort to
offer a catch and release pro-
gram. Guests agreeing to par-
.Ucipate receive a 10% dis-
count at the time of booking
and those’ who limit their
catch to one fish get a 5% dis-
count. As ari additional incen-
tive thase guests who catch
and release a salmon over 50
pounds receive a complimen-
tary trip to the lodge
The salowarer flyfishing
~ program is another innova-

“+ AUSTRIANS

: Jagerhof Restaurant
"7H Lansdale Ave. WY 980- 16

The. Brit

1552 Lonsdale Ave... NY 904. O66
- Cheshire Cheese Inn

$23 Carrie Cates Cre, NY 987-3322
Marmalade Cafe

999 Marine Dr. NY 983-3463

‘Petticoat Lane Fish & Chips

"N63 Marine Dr, WY 926-2650

Ambleside Chinese Restaurant
1379 Bellevue Ave. WY 926-1371

ing th

tion instituted under Uehara’s
regime. Alex Henry (2 mem-

r of Team Canada’
ing squad), will visir King
Pacific Lodge in September to
assess the arca for tlyfishing
enthusiasts. While Florida has
enjoyed several decades of the
salnwater sport it is a relatively
new addition to the Pacific

Equal parts sportsman,
entist and shaman, Henry
designs his own ties using a
wide range of materials such
as ostrich feathers and high-
tech tubing. The end result is
fish food, but they are also
works of art developed from a
master’s thesis of information.
Some of the saltwater know!l-
edge has been picked up ff
Adantic fishing pr. :
adapted to the speci
B.C. coast. The rest has been
learned on the tly.

This same attention to
deiail is also present inside the
cedar and pine lodge. The
Urban Peasant himself, James
Barber, designed a new
Kitchen and menu for chef
Richard Blake and his staff.
Meals are served in the dining
room or on an adjacent out-
door deck. The lodge also

138 W. Iéch St. NV 984-888
C-Wok Chinese

S195 Marine Dr. NY 980-9138
Capilano Heights Chinese
5020 Capilano Ad, NV 987-951!
Capilano West Chinese
2395 Harine Dr., WV 922-2922
Chin Ho .

1927 Lonsdale Ave. NY 986-6800
China Sea Restaurant
108-2601 Westview Dr. HY 987-7799

Coral Court Szechuan Cuisine

230 Lonsdale Ave, NY 987-303
Empire Won-Ton House
V9 E. Ind St. WY 988-3238
Fortune Wheel

1352 Lonsdaie Ave. NY 988-9961
Golden Flamingo

1560 Main St, NV 984-7338
Grace Wok Restaurant

536 Queensbury Ave., NV 985-3136

Hot Star Mandarin

& Szechuan

74l Lonsdale Ave. NY 984-2088
Jasmine Inn

142 W. 31d St, N¥ 987-9133
Mayflower

128-1133 Me. Seymour Rd., NY 924-1618
Neighbourhod Noodies House
1525 Lonsdale Ave., NV 988-9885

New On On

1455 Main Sc, NV 988-2398

Orange Door Restaurant Ltd
HP E 2nd St, NV 986-1355

Wok House

1232 Ross Rd, NY 988-7172

Woon Lee inn Restaurant Led
31S} Delbrook, NV 986-3338

Xpress Orient

(0$-1433 Lonsdate Ave. NY 980-2328

Yen jin Restaurant
416 £. VSth Su, NY 988-1711
Yic's Dining Lounge
127 E. Sed St, NY 985-0501

‘< CONTINENTAL ©

CELEBRITY Chef Jarnes Barber will host two King
Pacific Lodge getaways in August.

coast Ki

Barber plans to host nwo
gourmet getaway packages at
the end of August. A five-day
package from Aug. 17 t0 21
{Cdr $5,500 per couple) and
a four-day retreat Aug. 21 to

200). A further
five-day getaway Aug. 21 to
24 (Cdn $4,800) will feature

g chef Ralph Baumann
from The Club ar PGA West
at J.a Quinta in Palm Springs.

ing King Pac

course TG enjoy the pr
wilderness of the north

B.C. coast. Most of the forest
in the surrounding area is
old: L-growth with an abun-

species of w hales, bald ts
double-crested cormorants,
kermode bears and porpoises
all call the area home.

The lodge is erected on a
150" by 50” barge and

Princess Royal Istand at the
mouth of Douglas Channel.
Staff quarters, wo generators,
lodge equipment and supplies
are all stored in the barge.
The fact tat it is a move-
able structure intrigues some
guests, however Uchara

Beach Side Cafe

1362 Marine Dr, WY 925-1948
Caspian Restaurant

4495 Harine Dr, WY 921-1371
Casual Gourmet Bistro
Fark & Tilford Centre, WY 987-4300
Chefi's

4371 Gallant Ave. NY 929-3912
Chesa Restaurant Ltd
i734 Marine Or. WY 922-2411
Cordon Bleu Cafe

150 £. fst Ave. NV 987-0789
Earl's Tin Palace

303 Narine Dr. WY 984-4341
Grouse Nest Restaurant
6400 Nancy Greene Way. NY 984-0661
Inn Cogneato Bistro

1857 Lonsdate Ave, NV 988-020!
Jackabean Creek Hideaway
Li4h W.tSth Sc, NY 990-3191
Kilby's Restaurant

3108 Edgemont Bird., NY 990-4334
La Toque Blaache

4368 Harine Dr. W¥ 926-1006
Moustache Cafe

1265 Marine Dr. N¥ 987-8461
Nino’s Cafe

103-2232 Marine Or, WY §L)-2328
Northlands Bar & Griit

3400 Anne MacDonald Way, NY 924-2959
Park Royal Hotel

$40 Ciyde Ave., WY 926-5511

Pat's Restaurant

445 13th Su, WY 926-8922

Q-Cafe 123 Carrie Cases Cre, NY 988-3268
Savoury

107(-4390 Gallant Ave., NY 929.2373
Seymour Golf & Country Club
Open to the pase Mondays & Fridays
3723 He Seymour Pkwy. N¥ §29-5491
Torchy’s in the Village

1050 W. Queens Ad. NY 987-7444
Village Bistro

3135 Edgemons Bivd., HY 980-5535

See more page 32

NEWS photo Cindy Goodmen
CHEF Richard Blake comes to the King Pacific Lodge
directly from Indonesia's Jakarta American Club.

ng Pacific style

hatches” rough ride and not Lodge already just give him a
suitable for passengers. But few more years and he'll have
considering the ingen figured out a comfort zone
that’s gene inta King Pacific for that trek as well.

King Pacitic Lodge

downplays thar aspecr. He
considers the annual journey
down the coast for mainte-
nance as a “batten down the

The Lowest Price in Town!
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