A fine vine and.a eo:
ate. climate do not ‘guarantee be
good | wine unless the soil is”

Here’s a turkey. menu. with © : pane : cutiets’
a difference —' ‘economical; |
easily prepared and delic-
ious:

| le gle

- PREPARATION SCHEDULE After edie ey sugared
re a “black grapes and coffee.

6 slices turkey breast
(approx. 1 Ib. 4 ozs.) ee BL
1 teaspoon salt =*.. °°.
“4 teaspoon white pepper 7
2 eggs 7
juice of % lenion.-
1 cup. bread crumbs |
‘4 cup vegetable oil”
1 can chili ‘beans, |

Flatten turkey breast with.
meat hammer. ‘Season: :
salt and pepper. Beat RRS. a
and add. lemon juice. Coat’ 4: 00. - “Prepare turkey, |
turkey cutlets with egg, then ‘breast ~ oo

My A: 30 Clean: and cut, :
zucchini. ; - °
' Clean and prepare
‘salad . "
Heat chill beins ©

Walk; jog, run, .

Skate, ski, swim, -.
paddle, pedal ste

- don't let life.

. catch you with -

your head down.

bread crumbs.’ Heat” ve
table oil in Jes ze “skillet.

__ THURSDAY-—FRIDAY.
a "SATURDAY | _
“4 pm “till closing |

‘4pm

ates

till closing _ n

|.” Treat. the..whole | hungry Me Sy
~ family to.a Large Pizza with. A big half pound of smokey

The Bost in Chinese Cuisine - your three favorite ‘Toppings. _ BBO Ribs and Spaghetti
| Your choice of Garlic. or
ily International Che | Cheese bread & Green
oo Mr. Chan Sing Fon re alad

- Golden Phoenix Restaur

1933 Lonsdale , North Van.
For Reservations Call:

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