Ji- FOOD

Three
cheers for
chocolate

feo ice 26

; The Ultimate
Chocolate Cheese Cake
3oa2. melted butter. anvalt

ed

c. granuhted sugar
Thsp, instant coffee paw:

T's c. chocolate wafer cookie
crumbs
8 07. bittersweet chacolite
ce. boiling water (use bot-
tled)
16 oz. cream cheese. soft, at
reom temperature
Re. granulated sugar
I tsp. vanilla extract
3 large eggs room tempera-
cure
2c. 14% BF. sour cream
Method: Select and pre
pare a9" springtorny pan.
Preheat oven to 350K, Mix
together the crumbs, the hur:
ter, the sugar and the cotige
powder. ress onto the bot
tom ofthe cake pan and
about halfway up the sides of
the pan. Bake 10 minutes.
Remove and cool, Add boil-
ing water to the bittersucet
chocolate melt while whisk:
ing
Ina Jarge staintess steel
bow, whisk the cream cheese
and the sugar until smooth
and very creamy. Add the
vanilla and the eggs one ata
time, whisk well, Beat in the
sour cream and the cocoa,
» geady fold and mix in
the melted chocolate mix-
ture. Pour into the spring
form cake pan. Place a pan of
water in the oven to create
moisture for the cheesecake.
We do not want it to dry out,
Bake the cake for about 35-
40 minutes. Remove when
the outer perimeter is set, bur
the centre is a little soft.
‘Turn the oven off, and
cool the cake in the oven for
ac least one hour, Then
remove and finish cooling,
Cover and refrigerate for “34
hours. A wonderful dessert,
after a light dinner.

Basic Chocolate Glaze
This type of glaze is usefisi
and very easy to make. Use it
on top of cakes, creampurls,
or even fresh fruit, As with all
chocolate preparations the
temperanure is very impor-
tant. Do not overheat.
% Wb chocolate, bitter or
semisweet
6 oz. unsalted butter
L Thsp. tight corn syrup
5 tsp. water
Method: Select a saticepan
and. a staintess steel bows te
make 2 simple double boiler.
Bring seme seater to simmer
inthe saucepan, Mic ali the
ingrechents in che stanless
ative! bowlover the hor water
Sur troguenth ait the
vhocedtie bo meted. Phe
ghive should be shuns and
snooty Drizale an vrcam
par, or homemade cookies.
Anice finishing touch to any
dessert.

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