Dh Na dds tec NE Sr ae patie s reasye

46 - - Wednesday, April 20, 1994 - North Shore News

Strudelette is
simple, stunning

From page 43

3 02. (100 g) baby spinach leaves
-. (Caper's has them)

. bhead Belgian endive
1 Golden Delicious apple
1 Tbsp. (15 mL) fresh lemon juice
4 Tbsp. (60 mL) olive oil
1 Tbsp. (15 mL) honey
Salt and freshly ground pepper .
4-8 goat cheese strudelettes (see

recipe)

Have spinach leaves rinsed and
dried. Separate Belgian endive
_ leaves, rinse and dry. Peel and core
“the apple, and slice into thin cres-
cents,

Prepare the dressing by whisk-
ing together the. lemon juice, olive
_ oil, honey and salt and pepper to
“taste. (Dressing recipe may be dou-
bled if preparing larget salads.)

To assernble the finished dishes,
have four large plates ready.
Assemble several endive leaves
spoke-fashion onto plates. :Mouzd
fresh spinach leaves, dividing
‘equally, onto centre of plates, Tuck
inthe slices of apple. Drizzle sal-
~ ads, using a spoon, over assembled
salads.

:Place one (or. two) warin
" strudeleties onto each plate and

ws "Serve at once. .

T. CHEVRIER CHEESE |.
O° STRUDELETTES
“St. Chevrier, or any. other

- imported goat cheese, is what to uss’

' in this recipe. Dorfler.noted thai the
, Strudelettes may: be completely
_, assembled the day | before, wrapped

ona cookie sheet under plastic
wrap, and refrigerated until ready to
bake.

This recipe for four may be dou-

‘bled or tripled casily.

6 oz. (175 g) imported goat cheese
1 egg yolk
4 leaves fresh basil, minced
Freshly ground black pepper
Clarified butter
2 sheets filo pastry dough

In a small bowl, mash the goat

’ cheese until crumbly and smooth

with a fork. Add the egg yolk and
minced basif. Combine until
smooth, and season with pepper.

Carefully remove two sheets
thawed filo pastry dough. Cut-each
sheet in half to produce four pieces.

For each strudelette: brush sheet
with warm clarified butter. Fold
sheet in half. Pipe, or spoon, cheese
filling onto centre of bottom edge
of pastry sheet.

Brush clarified butter over sheet,
fold in side ends, and roll up (like a

‘cigar) to enclose. Brush tops of

each rolled strudelettes lightly with

’ clarified butter.

Have oven preheated to 350°F
(180°C), Place strudels onto flat

baking sheet fined with baking |

parchment, and bake about 8-10
minutes until golden brown and
crisp. .

Serve hat. Filo pastry. dough

: ray be purchased in the frozen sec-
tion of your supermarket. Keep

frozen until ready fo use. Follow
package directions for thawing in
the refrigerator for best results,

Work with recipes

wil ceping,

Ch elaine, LHD or other. ‘popular
"women’s publications, though.
“"-This-next ‘recipe is culled from

“the May 1993 issue of Bon Appetit.

~and the first time (made the. scones
‘they dried out:and burned on the

7 bottom. * -

Lo '“My. oven is excellent, My timer
works. like:a hot damn.-The scones

‘o's tasted fine, after you got past the

_ crust! So, Fitiéd again — changing
_ things: around.. Here’s what I came
“up with. ;

. TREACLE SCONES

2c. all-purpose flour

4¢. packed brown sugar

2% tsp. baking powder

“tsp. baking soda

Y% tsp. each: cinnamon and nut-
_ meg.

X%tsp.salt

%ecurrants .

4c. margarine

2 Thsp. table molasses

Xe. buttermilk .

~~ CORRECTION
NOTICE

“In our B3-2A PreSeason Sale flyer, Knit
Tanks & Cardigans on page. 14; 10-
piece White Resin Patio Set on page 61;
Cocktail & End Tables Sale Price $349 ©
gach on page 63; Kitchen cu-ordinates ©
Ivy Pattern #4 on page 77 will be late —
rainchecks will be avaiable at the store.

~ Sandals #3 on page 50 are not available

_for this promotion. Flavoured Coffee on
page 55; Real Colours Ceramic Tile

, Patiarn on page 74 is not available in all

~sidres. Bay Club T-shirts #1 & #3 on-
page. 14 will be substituted at the store,
Sorry for any inconvenience this may
have caused.

Melted butter, sugar ;

In a deep bowl, combine the dry
ingredients. Melt the margarine and
stir in the molasses. Pour in the but

termilk. Stir the wet mixture into.
the dry and then knesd the dough ,

lightly — still in the bowl.

Pat the dough into an 8” circle -
‘and cut in cight wedges. Brush with

melted butter and dust with sugar.
Bake at 375°F, about 18 minutes.
. After the first fiasco (the origi-

nal recipe-called for smaller scones’

baked at 425°F) [ cut them’ thicker,
lowered the heat and moved my

_ oven rack to the centre of the oven.

Success!

85
Set ate erie

Join the Harmony Arts Festival, it is a free North Shore celebration
: of the Arts for the whole family!

Talented musicians, street performers, dancers, visual artists and crafts people who are current
or past North Shore residents {including Bowen Island) are invited to apply. The Harmony Arts.
Festival is a week long celebration of the arts, scheduled for August 8 -14, 1994 in West Vancouver:

Friday May 6:

Musicians Application Deadline
Requirements: demo tape, 1 page biography
Deliver to Harmony Music Committee
1414 Argyle Ave.

West Vancouver, 8.C. V7V 373

Friday Moy 27
Craft Market Jury
Dror: off on Friday, May 27,
1-3 pm at The Silk Purse
1570 Argyle Ave. West Vancouver
Requirements,$10 application fee, 3 samples
of work, design proposal for booth.

Saturday Mey 28
Group Show Jury
Drop off 10-12 noon at
West Vancouver Recreation Centre.
Requirements: $10 application fee, up to”
3 pieces of finished artwork

Sunday May 29.
ArtBeat Jury
Drop of (slides/prints only) by Fri. May 27,
5pm at The Ferry Building Gallery
1414 Argyle Ave. West Vancouver:
Requirements: $10 application fee,.1 page «
biography, 3 slides or photos of work.

Art in the park (Artist in Residence Program|: application deadline - mid Hy

’ There’s an aging second fridge chomping up energy
in the basement, Or perhaps you're thinking of

buying a new fridge but you're not sure what to
do with the old one. In either case, B.C.Hydro

will pay you $30 and haul it away.

Free pick-up of. ‘your old
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j Old fridges use up to twice as much electricity.
. i as today’s energy-efficient modeis. By tuming

in your old fridge, you can reduce
f your Hydro bill by as much as $100
4 per yeur. And the energy you save.
wr also takes a load off the environment.
To arrange for free pick-up,

We'll pick up any fridge us long as
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call the Refrigerator Buy-Back Hotline at

1-890-663-2274 through- EAAWeR! we 7
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ane * Masennet tuo pee castor, BOClbdia reserves the ht a ,
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