Here’s a tasty way to make
the most of ground round or.
chuck: =~

pkg.

1 8-oz..

noodles =
2 tbsp butter or margarine.
¥2 small onion finely chop-

“manicotti”

1 clove. garlic, crushed”
- 110-0z pkg: frozen chopped —
spinach, defrosted, squee-
zed dry, chopped again
1 lb. ground round or chuck
“ cup soft bread crumbs
‘% cup grated Parmesan
cheese
2 eggs, lightly beaten
“2 tsp. dried basil, crumbled
i tsp. salt
dash of pepper
3 cups tomato sauce for
pasta (made from mix of .
canned)
grated Parmesan cheese

Cook noodles, following
label directions; lift. with
slotted spoon; ‘place, in bowl
of cold water until ready to -
use. Saute onion and garlic i in |
butter. ‘Add. ‘Spinach, heat -

floating

re

ab

The *
Restaurant. eT

og world renowned buffet has over 54.
varieties: of exciting. seafood dishes. Come and
_ enjoy a delightful evening ‘of dining aboard
Seven Seas” Floating Seafood

“While on board ship, enjoy a relaxing moment
in our new San Pan Lounge.

_, Foot of Lonsdale Ave. |
‘North Vancouver. ot

“until moisture is absorbed. —
Transfer to large . bowl.
Brown beef, stir to break up.
Add to spinach. mixture with .
bread criimbs, '*
Parmesan cheese, eggs, ba-
_ sil, salt and. pepper. Blend
well. Drain. noodles one at a
time. Fill each with meat |
‘mixture. Pour a little tomato
sauce into shallow baking |
dish. Lay manicotti. side by
side in sauce; top with ©
remaining sauce. Sprinkle
with Parmesan. Bake uncov-
ered at.250° for 20 min. or
until bubbling. Brown top
‘under broiler, _ Makes:
servings. 4

- SUGGESTED MENU AND

PREPARATION SCHEDULE

-Mantcottl
- Endive and Lettuce Sand’
Sour Dough Rolls
- Fresh Fralt with Amaretti
[almond’ paste cookies] _

3:30 Prepare Manicotti

3 00 Prepare: Endive -and

$

Ya cup —

6.

“On behalt of my family @oten
- would tke tw walvome you aboard |

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SURI i Ey bea egal tea ae haan amok toon BE as acre ted ore” Hy gen nin eke: eteteo Corsets Vb hay

S: 15 Wash ‘and. ‘arrange
Fruit. Refrigerate...
S: 35 Place e Manicotti

-Preheated Oven (Allow 20 ©

' min. more if refrigerated) .
5:45 Heat. Sour Dough Rolls |
--§:50 Add Dressing to Salad
6: 00 Serve dinner. 7

After:
with Amaretti. pain, ES

THERE MUST BE AN"
FASIER WAY. }

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3/4 cup | corn oil. oe

~ pow,

‘dinner | ‘serve. fruit

4 teaspoons Stig powder .
1” ‘teaspoons salt ;

4 egg whites.

mae.

4 cup milk Ss cha

peter in a. ‘large bowl.
. Beat. egg whites. in mixing»
bowl until soft peaks form..
. Gradually add remaining 3/4
‘cup sugar, ‘beating — until »
_-mixture' forms stiff “peaks.
~ ‘Transfer meringue to a large
Make a well in dry
ingredients. Add corn oil and
‘2 cup milk. Beat one minute
at medium speed or i060
strokes by hand: Add _ re-
maining . milk and’. vanilla.

wie lo e » minding
your - business—we. do. it
“Hight; and we can accommo-

“our: ‘brand. new air-condition:
ved. meeting: rooms.

“Then ‘when: you' re. ready’ ‘to
mix -business with pleasure
* gur banquet: menus are made
to order.

d ‘all-purpose . Beat another “mini :
batter into meringue, gently

boiling | ‘water

about. 3

folding until. blended. Turn

into ‘sprayed pan. Bake ina

350°F oven 30 to 35 minutes

or until cake springs back

when lightly touched: Cool in
pan 10 minutes. ‘Remove

from pan, cool on wire rack.

Frost with Seven Minute

- Frosting.

SEVEN MINUTE FROSTING

_2egg whites = =

12 cup corn syrup

‘A cup sugar .

1 teaspoon vanilla.
‘Combine - all ingredients
except vanilla in double.

boiler top. Beat slightly with

electric. mixer or rotary.
beater. Place over rapidly
and beat
constantly ‘until stiff peaks
form when beater is raised, .
to -4. minutes. .
Remove from boiling water.
Continue beating 1 minute.
Add vanilla. Beat well. —_..

‘Large. Fireplace
- *Friendly Staff

*Free Parking

*Cozy Atmosphere

1025 Marine Drive
North Vancouver

Hrs.

_ Fri. .
. Saturday. .

Cap BED OT eatin: iavedeiietel hv ainnnhmaner aenieimnasabinnantndnaaaliiiiahinls ai

iii i River tiy st

Jalon hotel

Mon. - Thurs

hanetvaie genres rin va yen ke 48s

Open for Lunch and Dinner
Closed Monday

BE hal
Pate ES

UreInKost |

‘The BEST and LARGEST selection of FRESH a
ee delicacles,

HOME COOKED —

| 9:00 a.m. -6:00 p.m.
0:30 a.m. “ 0:00 p.m.
0:30a.m. ~ 5:30. p.m.

'{behind Bank of Mont.)

ba tbe td i “

- Family Dining
at its best |

Roast Rib.
of Beef |.
Roast Lamb |
~ Ribeye Steak -
~Fishé Chips
Prawis..
. Oysters —
Duck
Etc.

:  Aeross from the
Capilano Suspension Bridge

12 West 15th St, North Von.

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