24 - Wednesday, Apri! 25, 1990 - North Shore News Dalit! RESTAURANT Celebrate Spring We would like to thank all our valued customers by offering 25% off all meals. Bring in this coupon any evening up to May 31, 1990 and come celebrate with us! (Food enly, up to a party of six people} 922-6282 Serving Mon.-Sat. 12-2 p.m., Mon.-Sun. 5-40 p.m. 1747 Marine Drive, West Vancouver; NEWS photo Stuart Davis PRESENTING one of Pat’s specialities from the restaurant’s open kitchen is head chef Kirk Westcott. The West Vancouver restaurant that is named after a cat continues to expand its following with a selection of good and interesting cuisine. Pat’s hits its stride .. for those who can’t pack it in early after 9:30 we offer: ¢ Pizza Bread with dip 99 $499 Hot Wings 8 pcs. N. VAN RESTAURANT KEEPS GETTING BETTER lane behind Pat’s Res- taurant, you might catch aglimpse of the restau- rant’s namesake sniffing the breeze and dreaming of tender vittles. Pat the cat is, afterall, closing in on 14 years of age; Pat’s the res- taurant is about the same. Based on cat and restaurant years, both might be considered to entering their dotage. But while Pai the cat may have seen the last of her mousing days, Pat's the restaurant is really start- ing to hit its stride. Owner Everette Miller overhauled Pat's Spirited Dining two years ago, carving an attrac- tive, modern restaurant from what had been a lively but dingy one. The overhaul brightened Pat’s | F YOU drive down the rand prize winne: fa smart and seductive comic original. 333. Brooksbank Avenue” . > “Park’&. Tilford” “Mideo Dept, -983- 2179 TIMOTHY § RENSHAW table hopping with skylighting, larger windows and a clean elegant interior. It also gave the usually anany- mous kitchen staff a starring role by moving the kitchen centre- stage in full view of diners. With the wrong staff, that move could have provided Pat’s patrons with a study in high kitchen drama rather than haute dining cuisine. But, Jed by head chef Kirk 3-DR. HATCHBACK 5 SPD. 700 Marine Drive, North Vancouver Westcott, Pat’s kitchen provides an education for diners in the art of culinary dynamics and kitchen comraderie. And elsewhere, Miller and Westcott have developed an equally compatible food and wine selection for Pat's, a selection that is at once inviting and informed. Pat's wine list, for example, has 28 selections, with an additional four sparkling choices, Prices range from around $13 to $32. Table Hopping sampled a Beau- jolais Chateau de Ja Roche-Loron ($23.95), a light-hearted fruity red wine in the best Beaujolais tradi- tions. Pat's menu, meanwhile, con- stitutes one side of a single menu See Schinkenspeck Page 26 Ends May 2, 1990 Now as LOW AS $Q65)), FREE AUTOMATIC TRANSMISSION OR EQUIVALENT DISCOUNT ON MANUAL TRANSMISSION LEASING AVAILABLE AND BANK FINANCING O.A.C. ‘eras 2% DOLaraa? 987-4458 © Cheesiest Nachos Individual Pizza with 2 toppings $999 $399 and great deals on your “‘favourite’’ beverages Late Hours: 2am Mon.-Thurs. 3am Fri.-Sat. Midnight on Sunday PizZa Were nol just pizza anymore 1078 Marine Dr., N.Van. 984-0407 GREAT LIVE ENTERTAINMENT EVERY THURS.-SAT. NITE! Reserve Now! Super Mother’s Day Brunch May 13 JOIN US FOR KEN KEAN’s . LASER KARAOKE SING-A-LONG EVERY SATURDAY AT 9! . Play NTN interactive entertainment es =, : (sports & trivia daily) BOXING! Scat. April 28 6 p.m. ichael Olajide vs. Thomas Hearns (ne cover charge) CATCH THE LATEST NHL PLAYOFFS ON BIG SCREEN FULL LUNCH AND DINNER MENUSI the coach houseinn 700 Lillooet Rd. w*