GRADUATION CEREMONY HELD
College offers long-term care program

CAPILANO COLLEGE'S Long
Term Care Aide Program held its
graduation ceremony Dec. 14.

Twenty-six students, who suc-
cessfully completed the four-
month full-time program, are now
qualified to work with long-term
care clients in group homes, ex-
tended care facilities and persona!
care residences.

The program trains students ia

the proper physical and
psychological handling of a variety
of clients. Graduates say it pro-
vides them with a better
understanding of their charges’
needs, and a solid support network
of fellow aides.

The following students received
their Long Term Care Aide certifi-
cates:

Gary Barker, Glenda Bekar,

Sandra Beveridge, Judith Coogan,
Maureen Emerson, Lisa Fisk, Kim
Gordon, Anne Gross, Alison
Groundwater, Brenda Harrison,
Sonja Heidenreich, Norma Ives,
Karen Kirk, Hanne Kruger,
Margaret Lesueur, Kimberley
MacKereth, Judy McCarthy,
Roslyn Nahanee, Janette Pacris,
Gail Ranson, Pauline Smee,
Charlotte Tabandeh, Michelle Tat-

Women’s literature course offered

CAPILANO COLLEGE is offering an evening course
on Women in Literature featuring American writers

of the 19th and 20th centuries.

Willa Cather,

Anne Bradstreet,

Emily Dickinson, Edith Wharton,

Marge Piercy, May Sarton, Alice

Walker and Katherine Anne Porter.

Instructor Frances Brownell says this will be an

overview course, including authors such as Flannery
Dorothy Parker, Bobbie Anne Mason,

O'Connor,

The course is offered Thursday evenings from 6:30
to 9:30 p.m. For further information call 984-4957.

Dine like royalty in 1989

. From page 26

with boiling water. Peel and chop.

Combine the chopped tomato
with green onions, gravy and wine.
Heat. :

Mound the stuffing on cutlets.
Top with reserved tomato slices.
_ Pre-heat broiler and grill the
cutlets until tomato is hot (this is.a
last-minute type of dish and
doesn’t fend itself'to much re-
heating). Serve with sauce on the
side. iz

noe
My favorite side dish with this is

Edgemont Village
3230 Connaught Cres.
North Vancouver
987-7917

wild rice. Uncle Ben’s mix might
do for others but we rich folks will
be buying our real rice from the
Nearest gourmet shop.

Fresh green beans are sufficient-
ly out of ‘season to be expensive

and a little side salad with
avocados and artichoke hearts
might be nice.

anew

And, now for dessert.

Since rich people don’t spend a
lot of time doing their own cook-
ing and good help is hard to find,
a visit to the bakery might be in

BC.
Grown

order.

Any bakery with a carpeted
foyer should do, but if in doubt,
lurk around until you see a lino
pull up.

Another choice might be some
cheeses (imported, of course) and a
bouquet of seedless grapes, im-
ported from South Africa. An im-
portant glass of port would add
the right touch.

Watch the soap and paper
towels when you get to clean the
kitchen.

GEM
POTATOES

*Canada No. 2 grade

B Without order

You pay $1.89

Upper Lonsdale
3030 Lonsdale Avenue
North Vancouver
987-6644

e with $25.00 minimum
family order

17th & Lonsdale
1632 Lonsdale Avenue

North Vancouver
987-6911

27 - Wednesday, January 4, 1989 - North Shore News

tie, Adriana Timmers, Bertrand
Vaillancourt, Nancy Wilson.
Seats are still available in the

upcoming January to April pro-
gram at the college. Call 984-4947
for turther information.

Our Annual

regular prices for all
¢ Drapery & sheer fabrics .
° Over 500 samples to choose from

ALSO
On Special for January

Down Quilts, Vertical and ~
Horizontal Blinds
@e a
Capilano Draperies
114A W. 15th St.
North Van. 988-8621
N
. «4
B VaiuPlus
ORANGE la
| JUICE a.
d © Frozen 88° a
s © Concentrated 7
341 mL tin . : ~
Lynn Valley Park Royal
1199 Lynn Vailey Road 1020 South Park Royal ;
North Vancouver West Vancouver 2 . ~ -

926-2215

OR?P.798 5