Sunday, November 6, 1983 - North Shore News Sunday, November 6, 1983 - North Shore News RR SS iil Petty od pe Gaeta | ae . _ NABOB DELUME ORANGE PEROE aeuen a | eer er Pkg. of 120 WALA E ALT OREN q . KRAFT © MIRACLE WHIP 1 litre Jar HABOB TRADITION TWIN PACK MOUTHW $959 TOOTHPASTE 128 STUNG ELLLILEPISTONG ELL LEZ OTING 5 ae P " , sets +t POT GR He fi bad s oR w soe a Sm em Gee GED Gm Gm Gn Em Gem cs ~» 1 Sh ala AE ae 08 rg ce ERAT ARNE SHERI Gs SM Te ra eety: s VEAL AND WATER CHESTNUT CASSEROLE 3 i fe yo at § eg FROM LS —_ on = om = ‘ (3 . Diekieus Gly) Cee Tverninnt Grn wena Guutinen Gen Meee | | FRASERVALE.... tl ‘ ea is LEMONADE in (a # i ‘ |, MARSHMALLOWS sare n° sre : z KRAFT @ BBM @ PLAIN OR FRUIT cts Oo - GRAPEFRUIT JUICE 428 hi GHUITE MAID @ WHITE OR RUBYRED ....... 355 mi Te 4, Ly ' Yeon af ha ; fey a ! H 1 09 : “ ne ‘a an Serves 6 by t FWEALIVE bo eee Le, 355 mi TH a it . i 2-1/2 to 3 pounds bonectess veal Preheat oven to 375 degrees Brown veal ue i ata re es ut BS Take fat so me from leg, cut into cubes tno ahillet in 4 tablespoons of the butter Be nh 8 tablespoons butter on all sides) Add omon and garlic and wt te . 1 large onion, gratcd cook for J minutes Scason with salt b ‘e Some Stong $ Specials may not be availabie Salt and freshly ground pepper to quart cascrote and sci aside Saute a