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ANDERSON, Jim

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(987-8142) “Distacom Pager #3551 6
: ARMSTRONG, Nell - -- 985-8000 - °° Co a 98558
BONKOWSKI,Roy = - 980-5202. HUXLEY, Brenda a 985-3494.
BRAITHWAITE, Milt | -. 277-7986 _ _Distacom Pageri2aas 687-7711
: CHAPMAN, Lee - ‘922-8802. -SACKSON, Peter. - . .. 929.7686
| Distacom Pager #452 687-7711. ae Distacom Pager #3462 687-7711 |
= DAVIES, Kit -_ 980-9494 © “fos 2 +, 922-0288.
‘Ee | DAVIES, Low a 980-2494 oe 985-2292
: DEVENS, Klaus = - - 84-9711: ane 687-7711
me -. Distacom Pager #3664 687-7711 — 7 “Distacom Pager #817 .
DROZDOWSKI, Ed — 926-1221 SMITH, ‘Barry Distacom Pager # #817
‘Distacom Pager. #3160. 687-711, _. Home number -. - 988-1700°
SMITH, Rob > 926-8721
- GRANGER, George fe 687-7711 . _THOMAS, ‘Suzee - et 92064182.
ne Distacom Pager #87 . *Distacom Pager #3545 687-7711 |
GRAUER, Arlene ; 926-5159 STANHOPE, Frank . 984-0735 |
: HARMON,Gordon = ~=—--922-0339

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At Sueesey we go out of our ¥ way to makes 2

with. ‘us. Here's an example "of. just.one of the things we ‘do that's. different...every’ Monday §
| morning the Sussex Tour Bus puils. out. with our:sales people on board. The bus stops at every: |
4 new listing we have for the week—giving the owners the chance to meet our entire sales. force, to |
1 discuss each property in turn and highlight it’s selling teaturos. The advantage to the owner is.
4 obvious.,.because now every: ‘Sussex. ‘salesperson Is aquainted with your property on a first-hand.
fy basis. And this can only add up to results. os "

you own a
e done
and you wish to sollit efficiently =

= = «=—-_ then call our office or any of our sales people
we and ask fora free market evaluation i

Real assista
— _ _ mm Real. Estate..... os : GF

. 926-6961

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‘Because the homemaker —
“spends so much time in the —
kitchen, there’s no denying
- that .a. well-planned kitchen |

3 family’s s best friend.

_can be.a

.

tab:
vad

iy vendors gota quick dramatic results when t! ay

In today’ S$ economy many .
“people. are remodeling not
_- only to.improve the quality. of
- enjoyment “and. comfort for

hg oe _ the entire. ‘family, but. to
bog os = . - protect’ and. maintain | the

»; [a major investment they have ©
made. in their home.

. : ay

all the work o

oe ae When considering remod-
a | a ‘cling. a thorough study of
wor 0 +f family activities’ should be

PT ES ES OOCS. ia. considered, including req-
A 'uirements which. may be |
| . wanted i in’. years;time,

=. Awell- planned kitchen can
f] save time, steps and temper.

a . .

: ro 7 . oot

re A standards, can. be installed
| “ope — -forless than-$1.00 per square
, foot of your home.

on . : yore :
fan . ‘

a aa . a. rT a ee aa ee Bl * And don’t be afraid of costs.
a, ce and at a realistic market price ae _ fa. Cabinets, meeting'C.M.H.C. :

. . :

. “s, . a
‘ . , » . 4

' Good planning i is. essential
a ‘to. avoid costly. mistakes, It -
Lo oe Be me - can make the. : difference.
om weg | | is oo “between - a kitchen’ that’s’
ne a | me | inconvenient, forever clut- |

a a. tered and aggravating, and-

: | mm Gone that’s so efficient you

“ ‘can breeze, through your

work because there's a place

for everything with all.

appliances, work centres and

storage arcas in just the right
» place. .

Kitchen experts like Tom _
“McVie, Marketing Manager
for Crestwood Kitchens Ltd,
_ caution homemakers to first.
_ determine what. they, want .

,

. ' *
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and establish a realistic
budget: so’ as to avoid: a
hit-and-miss result. For your
own reassurance ‘it:is' ‘always
wise to check the’ contractor
- of..-your choice through. the.
Better Busines 3S Bureau.

: Your kitchen cabinet man-
ufacturer, -he says, can.
supply, layout. designs free of.
‘charge and offer professional
advice so that all-elements of
your kitchen are’ tied _to-
‘gether in a way. that makes it .
more. workable for you.

“Crestwood Kitchens. des-
igners recomniend the kit-
chen triangle as the greatest
step-sayer—it works in just

about any shape kitchen; -

U-shape, L-shape or corri-
dor, It simply means placing
each major ‘‘centre’’ at
‘approximately
triangle points. =.

Since the logical working

_ and walking patterns. are.
from refrigerator to sink to.
range, try to put~ the
refrigerator at the. triangle * |
point nearest the door where

you. bring in groceries,..the:

range: at the point near: the.
: serving and dining area ‘and :

‘the sink. at the’ point
. between. |

+

, ? . : .
. . moe

i

.

By cutting down back-
tracking, - the triangle pat-

terns saves time as well. as
steps. ‘ ote

'

Local storage patterns also
Save steps. Keep cooking
and cleaning items in the |
work centre wheré they're

most often used. Lots. of

equidistant —

foods also’ cuts down « on trip
to the supermarket, ‘Saving
mileage: on. your car

‘for- over’ years, points. Ol
_ that. sufficient counter. spac}
‘ should : be. ‘allowed .on.. thi
- latch side of the” ‘refrigerati
to set down foods. and.
both sides of the sink for fo
"preparation. More.: count
space is also needed alon
side the range to’ ‘set do
pots and pans.

aye

Kitchen designers. advij

-hoinemakers. to® fake

mh ve
eee,

Is. cooking:
necessary © evil?” Will’.
cooking duties be shared
. the Kitchen to be. a gather
place; a focal: point: of »
home, ; or. “mainly: a We
“entre? “Is/-a neat-as-a-
appearance-essential to
: temperament and lifestyle

wy

It: cooking is ‘just’ |
necessary evil, for exampl
Crestwood designers —
recommend special extras.
‘make kitchen’ chores. mo
palatable: . res
—vertical storage racks fo

trays and pans:
slide-out shelves |,
—-a . portable, roll-aroun

_ working table.

it you're a working wit 0
they might stect you toware