FINE CUISINE OF INDIA
2 for 1 Special
Valid Sun. - Wed.

May. value Dinner $10 Lunch $5.00
Dine in only

nol valid with any other offer
offer ends Mar, 24s

Open 7 days
Sunday dinner ont

a RESTAURANT

‘At Arby's.’ we've added some exciting. new flavors
and spices to our tender roast chicken. and created
uur sensational New Roast Chicken Santa Fe. With
cheddar cheese, green peppers, onions, lettuce and
southwestern ranch dressing. all on a toasted onion
roll, you can get a whole lot of zing for

justa litde bit of money. Available for

a fimited time at participating Arby’s

Closest Location:

Park Royal Mall South
West Vancouver

Other Vancouver Locations:
* 6038 Kingsway, Burnaby
¢ City Square, 555 W. 12th Ave., Van.
* 830 S.W. Marine Drive, Vancouver
@ 4151.No. 3 Road, Richmond

_ * Royal City Centre, New Westminster

FEEPRSSLREUENS FA ERAN SAR DAR ET ATS METER TS OE

ENE OE AMER SIT WNT, ES

eart

Gino’s expands beyond pizza and pasta

Timothy
Renshaw

Da Gino Ristorante Italiano and
Pizzeria, 105 West 20th St., North
Vancouver, 985-9115. Visa,
MasterCard, American Express
accepted. Open every night for
dinner. Fully licensed. Vegetarian
‘options? Some. Take the kids or
call a babysitter? You could do
either.

* Glass of Granville Island Lager
($2.75)

. Stracciatella Alla Romana ($3.25) -

* Carpaccio Alla Siciliana ($6.95);
* Gamberoni Al Quazzetto ($5.95):

-© Pizze Anno Duemila (Estate,

$9.95)

TIME TO hit the bricks.
Oven bricks, that is.

Gino Mitano’s. For it is piz-4
time, and the best place for pizza
on the Lonsdale strip and anywhere
east or west of that strip is Gina's
Original Brick Oven Pizzeria.

Milano and his congenial wife,
Ani, opened their pizzeria in
January 1991, Back then the restau-
rant revolved almost exclusively
around Gino's huge igloo-shaped
brick pizza oven. Naples-style.
Capable of reaching 1000°F — the
optimum temperature for baking
the best pizzas and calzone,

But while the oven remains the
restaurant's centre-piece and pizzas
remain a mainstay of its business,
Gino’s has expanded its menu and
developed into a fine all-round
Italian restaurant.

No longer simply Gino’s. it is
the more upscale La Gino’ -
Ristorante Naliano & Pizzeria.

Gone are the red gingham table
cloths and inexperienced serving
staff. Gone also is Gina's rudimen-
tary menu. :

Diners can now choose‘from a
full selection of Antipasti, Zuppe
and Insalate ($3 to $13 for a host
of interesting openers ranging from

‘Insalata Milanese through a well

Famous Freddied Fish-N-Fries
Fried Chicken Madness!

FRGE fried chicken drumstick
with our famous fish'n'tries!
The more tish you buy, the

more drumsticks you get! -
| ated Coe tay any aed
1211 West 3rd Street
North Vancouver, B.C.
: Phone: 986-2209

Ced or Halibut,

with Fites’  Drurasticks

3 pes.
48 pes.
6-7 pcs. -
6-9 pcs.

"Great fish, grcut prices”

ST PATRICK'S DAY
- SASKATCHEWAN

ASKATCHEWA
RESTAURANT

nN

Friday, March 17/95

Kilkenny Carved Corned Beef and Cabbage,
Heartland Biscuits & Saskatoon Berry
Preserves and Emerald Pie.

Irish Coffee

$95
SQpos

focated at the “Sundown” end ; _
of Park Royal South ;

Wave Any, Plans his Week?
We Do...

_ Silpay NiewT Renst BEE Dilelse $9.98

Aonmay MG6NT BBOQOSUAA PixbER

$9.95

VELAE BA! NG
THREE Cores Det ke $15.95
Fesno], FR DOYS Segviventy sdiglS

NGS Ove FHanlisr

Saturpay fSuolpaty RU CH ~ CHOOSE
Al Eby s BEriy olty $7.95
FLU OUR HEAVENLY HARIST EVER YS.

WED. MGur FS SMMOAS BRUNCH.

Brauch 10:00am

2427 Ularine Drive, W. Vas

Sunday

es

926-8535

niatde Stracciatella Alla Romana
thick with cggs and grated
Parmesan cheese and on (o
Antipasto Alla Gino's).

In addition to the Stracciatella
soup, we sampled the Carpaccio
Alla Siciliana. The fine slices of
beef tenderloin came topped with
olive oil, oregano, radicchio lettuce
and thick shavings of fresh
Parmesan cheese.

Triangles of fresh baked calzone
accompanied.

A plate of Gamberoni Al
Quazzetto was also very good. it
included a dozen grilled prawns
finished in a piquant garlic, tomato
cream} sauce.

For those after more substantial
fare, La Gino offers Piatti Primi
(pasta) in one- and two-person por-
tions (16 varieties, $9 to $20).
Selection includes linguine,
spaghetti, tortellini, pennette, fet-
tuccine, lasagne and gnocchi.

Secondi Di Carne (meat, $13 to.
$19) and Secondi Di Pesce (fish,
$11 to $20) menu sections include
everything from Scaloppine Ai
Funchi (veal in white wine sauce
with mushrooms) to Coniglio Del
Sud (Sicilian-style rabbit) and
Scampi Al Modo di Ani (baby lob-

S. African
eflinty’

a ‘flinty”
favorite

John Moore: :
WINE SPOT S “

Drosty-Hof Chardonnay 1993
$8.95 (South Africa) |“

Most cheap: chardonnays. wy
too hard; they either. smother you

.,, with simple fruit or bludgeon you
~ with raw, oak.

This’ one -is nicely restrained,
with an austere “flinty” character
you'd expect from chablis or a
good pinot blanc.

Excellent with food, where it
cuts the richness of sauces without
drowning out the fish or chicken.
but apt to be unkind to an empty.
stomach after more than a single
glass.

So eat, already.

1991
$9.95

Casillero. Del Diablo
Cabernet Sauvignon
(Chile)

Concha y Toro's low-end pure
cabernet is another great “bargain :
from below the line.

Less j jammy and more interest-
ing for. quiet sipping than their
popular cab/merlot “riot size” jug
o° fun. .

A hint of oak adds fullness and
balance to typically well-made
cabernet. ;

The satanic name does not refer
to the wine, but to an ald cellar the
owners put about was the home of
the devil to discourage thirsty tres-
passers.

Give .me .a Bible and a
corkscrew and look out Below.