Page 32, March 11, 1979 - Sunday News

(CAR CDecorator
Ruth has 20 years ex-
perience decorating cakes,
with her basic training in
England. She specializes in
Wedding Cakes, Club
Events and Special Party
GR -

Reg. $55.95

$41.95

Grand Opening Sale
_ Sat. Mar. 17/79 |

Extra Pads
Windsor English Riding Boots . Fisffy Orthopedic:
Reg. $31.99

Jo’s Bits ’n’ Bridle
1386 Main St., N. Van.
984-0521

$26.99

‘“‘Micro Master’’

. Oven to Table Ware
Safe for micro wave and conventional ovens and

beautiful for table service too.

Choose from a selection of:
Souffle-Au Gratin- Quiche

Lasagne-Pie-Open Baking Dishes

in gleaming white ceramic. °

$4.88 each

= —
1544 Lonsdale

985-2361

SHEET
Mon.-Thurs.

salad bar
% loat bread
beverage

including:

Lunches £rom *2.°*
Monday thru Friday

121 E. 12th,

N.Van

Nr Lonsdale Ave

984-9595

Discover

“The Black Sheep!”

in North Vancouver

Canellioni
$6.50

Dinners from ‘6.
seven nights a week

air conditioned

An old chur h
Surroundings

Everyone on the North
Shore could be reading
your menu by 10 o'clock

Sunday moming... if it had

been on this page.

May we take your order
now?

Call display advertising

. 980-0511
a

with. heavenly

THIS TAJ MAHAL sagar mode! was created by B. Phillips, Instructor at Pacific

pi
ie coe ee

Vocational Lustitute, and was a Gold Medal winner at a past Grand Salon Calinaire.

Culinary art form has been
with civilized man _ for
hundreds of years - the
Egyptians and Romans
adorned their buffet, tables
with lavish creations of
edible materials.

In North America,
culinary exhibits are of fairly
recent history. However,
culinary centres such as
Chicago and San Francisco
have now attained world
acclaim.

The West German city of
Frankfurt is the Mecca of
the interpational culinary
profession. Any chef worthy
of his calling must have
competed, or at least at-
tempted to compete in
Prankfurt and obtained a
gold, silver or bronze medal
of recognition.

Canada has always fared
well in Frankfurt, and ob-
tained second place honours
in this exacting competition
in 1976, being out-scored
only by the Swiss tcam.

Vancouver has now
reached a level of artistry in

foods that rivals Chicago and
San Francisco for’ top
honours in the culinary arts
field on this continent.

On March 20, 1979, a
culinary exhibit ‘The Grand
Salon Culinaire 1979’ will be
held at the Hyatt Regency.
This show will be attended
by the most noted chefs, and
students from our excellent
colleges. Their art objects
promise to be nothing short
of sensational.

This is not only due to the
fact that we have talented
chefs here in British
Columbia, but the coming
show - a preliminary for
Prankfurt’s Culinary
Olympics - will demand the
best of our competitors in
order for them to qualify for
a spot on one of Canada’s
culinary teams.

A total of fourteen
categories will issue a great
challenge to our chefs, and
promise a most exciting
show for the enthusiasts of
culinary art.

® quality with a personat touch
© gift baskets for all occasions:

Bon Voyage — House Warmings
Office Parties — Anniversaries

1458 Marine Drive

West

Vancouver

Grand Salon Culinaire

Lavish creations in
seafood, stunning scupitures
of ice and tallow, exciting
creations in sugar, jewel-like
petits fours and hors
d'oeuvres, gorgeous
chocolate carvings
cocoa paintings are some of ©
the wonders to be seen,

All of the displays will be
evaluated by a panel of
judges to determine the
winners of six prestigious
Grand Awards and a score
of gold, silver and bronze
medals. You the public will
be asked to select the single
most exciting display for
which a coveted trophy will
be awarded.

The Grand Salon Culinaire

1979 will be held March 20 in
the Hyatt Regency’s Grand
‘Ballroom. It will be open to
the public from 2 p.m. to 10
p-m. Admission: $2 per
person.

Advance tickets will be
available through members
of the British Columbia
Chefs’ Association, who
cordially invite the public to
participate.

CHOCOLATES

FEATURE
THIS WEEK
Peanut Brittle
$1.79/Ib.

926-5017