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Food for thought:

Everyone on the North:

Shore—could have read .
your menu by 5 o'clock -
this evening .... if it had

been on this page.

May we take your order
now?

980-0511.

_ Different Varieties
ae of Apples .
on Sale every Friday, Saturday
plus Honey & Hazel Nuts
Saturdays

Wosk’s: parking lot
1050 Masine Dr., N.V.
FARMERS MARKET

United .Fruit Growers
UCC cc

( Furchie’s ?}

FAMOUS

tc PENNY TEA BAG
IS HERE.
Never Bitter Only Better

~ Taste the Difference

,

‘Shipped directly by
Okanagan Growers

Mn

fresh fruit CG.
vegetables

TM

ELAINE HANLON

«

Try thi

Pancakes for dessert?- ---

Not such a strange idea when
served with ice cream,

bananas and chocolate
sauce.

ICE CREAM
PARLOUR CREPES

‘a cup Aunt Jemima pan-
cake mix

‘A cup milk

‘4 cup chocolate syrup

AtSSONS

has the finest. ve

Enter Oscarsson’ s “Deaw Your Mother” contest.
—Entry forms available at all Oscarsson’s stores

—3 Age Categories

In each category

-under 5 years
-6-9 years
-10-12 years

—Ist prize - 9 ‘diplomat cake decorated for Mom
—2nd prize - 6" diplomat cake decorated for Mom

—Judging to take place - May 12at I!1a.m., at Park Royal store.

Every participant ts a winner—a pastry for Mom will be given to
each child who enters the contest.

288 Pemberton Ave.

980-6214

Park Royal South
922-1711

The winner of our recipe
contest this week is Miss
Elaine Hanlon with her
‘recipe for -Chocolate
Floating Triumph. Miss
Hanlon wins a voucher for
$10 worth of meat of her
choice from THE TOWN
BUTCHER LTD., 1254 Lynn
Valley Rd., North Van-
couver. _

You could be our next

recipe to the North Shore
News Recipe Contest, No.
202-1139 Lonsdale Ave.,
North Vancouver, B.C. V7™M
2H4. Be sure to include your
telephone number.

Legg. — tee

1 tablespoon vegetable oil

4 small bananas, cut in half
lengthwise

8 small scoops vanilta ice
cream —

Chocolate ice cream
topping or preserves
Combine mix, milk,

chocolate syrup, egg and oil;
beat until smooth. Let batter
stand 15 minutes. For each

floating restaurant.

Restaurant

ee

TW,
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%, os »

SE aroon Bt

a @ oa @) eo eg. @ v w

North Vancouver
980-8368

Open 5 to 12 nightly
Monday to Saturday

Our menu features:
Oysters Florentine

and Country Pate

winner. Send your favorite .

Canada’s most popular family operated

Our world renowned buffet has over 54
varieties of exciting seafood dishes. Come and
enjoy a delightful evening- of dining aboard
The “Seven Seas” Floating Seafood

While on board ship, enjoy a relaxing moment
in our new San Pan Lounge.

Foot of Lonsdale Ave.
North Vancouver.

Reservations Phone:
, 987-3344 of 987-8318

Open 4:00 p.m. to Mid-night.
Closed Mondays.

Enjoy Seafood at its Best.

Angels on Horseback
Coquilles Saint-Jacques

CHOCOLATE FLOATING
TRIUMPH —

Batter:

1 -cupsifted flour .
2 tsp. baking powder

‘a tsp. salt
Ys cup white sugar
3 tbsp. cocoa , /
‘2’ cup nutmeats
“(if desired)
2 ~=«tbsp. shorténing
“ cupmilk

1 tsp. vanilla.

Topping: =~

3 tbs. cocoa
% cup white sugar
1% cups hot water

crepe, pour about 2
tablespoons batter into hot
lightly greased crepe pan or
skillet; immediately tilt pan
‘to coat bottom evenly.

Cook over medium heat

about 30 seconds or until
underside is delicately
browned. Turn; cook 15 to
20 seconds. Stack on plate;
cover. Chill.

Al Harvest

‘Esplanade at Chesterfield

genset eta tt iid ent gar oe |

Grease 8x8x2”

On behalf of my tamily & staff
| would Ilke to welcome you aboard

‘ Ce, Oe. Q @

Start oven. “at 350° F.
pan. Sift
flour,‘ measure, sift again
with baking. powder, salt,
sugar, cocoa.

Chop nuts. into’ small
pieces; add to dry. -
- ingredients. .-

Melt shortening. Cool.
Add milk and vanilla~ to
shortening and mix. Mix
liquid and dry ingredients.

Spread evenly on a greased.

pan. -

For topping: ‘mix. cocoa
and sugar. Add hot water.
Stir till sugar is dissolved.
Pour over batter.

Bake t hour at 350°.

' During baking, -batter rises,

leaving chocolate sauce on
bettom,

exciting dessert

Immediately before
serving, place banana half
on each crepe; roll up. For
each serving, top 2 filled
crepes with 2 scoops of ice
cream and ice cream top-
ping; garnish with whipped
cream and chopped nuts if
desired.

Makes 4 Servings.

Diamond Almas.

keith bennett
May 7 to May 12

Appearing May 14 to May 19
Gary Broderick