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1139 Lonsdale Avenue, add broccoli; Cheese .sauce. -
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freezing problems are make it difficult for dry air to

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they ¢ can be solved:

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Check” a reliable’ ‘freezer a
— _ guide" to. “determine § the |
oe optimum , storage. time. for 7
Problem: - : ws frozen’ foods.’ |
' Soggy, rubbery. vegetables.
[particularly -: asparagus, — Problem: oer
corn, carrots, war ‘and green' _ Mushy,. watery tomatoes,
beans] are usually a result of zucchini and pears. a 7
over-blanching, | ‘mot blanch- —
ing at.“ all, over-mature | |
vegetables. or - freezing a | .
_ vegetable variety. that Is not - Solution: | a ‘ an
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en | results" will, be the” same. [1A
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prosody ae : inhing shredded and used in bread “Open basesencad -
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‘up-to-date blanching’ guide. orina avenaiinatted you must 7 Navaron Restaurant | a pene on

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