STAINED GLASS TRADITION sunday news Newsroom 985-2131 FASHION - FOOD TRAVEL Keeping alive art of the past NORTH VANCOUVER artist Brad McFarlane used to only admire stained glass work, thinking of it as a lost art, but today he carries on the craft, keeping the beauty alive. After two months of detailed manual work, McFarlane, with assistance from Karen Lister, has just finished a large Tiffany lamp, made to order for Puccini’s Restaurant in Van- couver. The time-consuming art of cutting glass to fit in- tricate patterns and sodder- ing the pieces together takes a great deal of skill and pa- tience which are finally rewarded by the finished product. The Tiffany lamp McFarlane recently com- pleted is a copy of an ex- isting lamp in Puccini’s, which he duplicated by tak- ing a paper rubbing of the Oonginal. He then traced the design from the paper onto a large plexiglass dome, which the new lamp was built upon. Molds for Tiffany lamps were once only made from wood, McFarlane explained, but now companies use - styrofoam, since it is less ex- pensive and can be made in sections and put together. But for lamps the size McFarlane made (36"’ in diameter at the base), plex- iglass is the most realistic mold material to use. Once the lamp’s pattern _ has been transferred to the mold, McFarlane then retraces individual designs on paper, puts them onto a light table, and cuts the glass on top, following the pattern freehand. He attributes the freehand method to. the English, whereas the Ger- man method has an extra step, making cardboard cut-outs from the traced paper, and then cutting the glass from that. ‘‘Using the cardboard method is an extra step that isn’t necessary for me. Why spend time on another step?”’ McFarlane then smooths the rough edges of the glass BRAD McFarlane stands beside the Tiffany lamp he recently completed, after about two months work, with help from assistant Karen Lister. The extra large lamp has a diameter of 36 inches, weighs about 28 pounds, BARRETT FISHER pieces with a grinding wheel and wraps each piece with coppér foil, which is sticky on one side so it clings to the glass. The glass pieces gre then fitted together on the mold. Starting at the top of the half globe, the pattern evolves as each piece is sod- dered to the next. The soddering steps in- chide tacking, tinning and beading, McFarlane says. A tack of sodder holds the pieces of glass together, joined by the copper foil. Tinning is where a thin layer of sodder is done over all the seams for strength, and beading is where a thicker layer of sodder is built up on the seams for appearance. When the lamp is sod- dered together, the mold is removed and the piece of art ‘ is cleaned. Then, to make the metal, which is presently bright silver, more subtle, McFarlane uses a patina, an antiquing agent, to make the metal seams copper colored or black. Finally, the completed lamp will be placed inside a metal framework, an = ar- mature, where it will hang and radiate its beauty. McFarlane laughs when he remembers how he first became interested in stained glass. ‘‘When I was about 10 years old, | always wanted to send away for those cast resin lamps they had in the back of comic books, where you made colored plastic in trays, like grapes and things, and fit them into a frame.’’ When he was a little older he used Dippity Glass and See page C2 oto lan Smith EWS. p and will hang inverted held by a brass armature in Puccini’s Restaurant, to match an original lamp it was modelled after. SITTIN’ ON THE DOCK O° THE BAY at BAY MQDRINGSS RESTAURANT bay Eamb Soaviahia Brothe dd tender morse lea of martaated lamb on a ekheower traditionally nerved with pilaff, rte and grech salad 99.95 Filet of Sole Flambe rt Delicious Sole covered with ehrimp and tendcr mushrooma, topped with sauce hollandainc 89.98 Seafood Come and enjoy our superb seafood, pastacaad greek food while watching the ferries glide to and out Ub the Stenhs open datly 11:30 aim Horseshoe Bay 6330 Bay Strect, for reservations call 921-8184 Scafood Platter Fantail prawnn, breaded scallops, breaded oveters, firted tou folden brown 810.958 Fettacini al Alfredo Spinach Noodles cooked with cheese and fresh orcam 87.80 Pasta tngaging. imperious -" w wy Take ‘The King home. demanding this ts artist Wilham Chambers King ‘A PUZZLEMENT’ 2990 Thre Of the hiest henited ech hon Collector s phate atsade? senes. ‘The King and I’ will be available soon COMMA AG Reserve your ‘King’ now — earty sellout expected No deposit necessary. MEMBER OF BRADFORD EXCHANGE gaa Village Plates & Collectibles «. 3164 Edgemont Biva. (in the Village) North Van. 980-4757