Phylis White -
Manager
Deli

Deli manager Phylis White means it
when she says, “You name it, we’ve
got it.”

With 14 years in the food industry,
Phylis joined the team at SuperValu
in 1989. Phylis and the rest of her deli
staff are committed to quality service
and the freshest products, in a wide
variety of hot and cold deli foods.
“Fresh in every way” foods, such as
meats, salads, sandwiches, country
crisp, roast chicken as weli as fruit,
veggie, cheese and nieat platters are
served with a smile every day at
Phylis’ deli.

With her commitment to service, the.
deli staff will even roast a purchased
ham or turkey for you.

Uncie Bens
Classic Recipes

O’Doul’s
Non-
Alcoholic

BEER

Bottles or Tins
355 mL

Onille
Redenbaucher's |

POPPING
CORN

Min. 275g

THICK & RICHE
PASTA
SAUCE

725 mL
Assorted Fiavors

3 Musketeers
& Snickers

Assorted

FUN SIZEE

9