Wednesday, September 26, 1990 - North Shore News - 24

Arts funding available

WEST VANCOUVER Community Arts Council is providing application
forms for local art groups in need of financial assistance for the coming
year.

Funds will be made available to groups actively invoived in the arts in
West Vancouver who require aid beginning new projects or enhancing
existing programs.

For information phone Klee Wyck at 922-1110 or drop by the office at
200 Keith Road between 9:30a.m. and 2:30 p.m.

Eligible groups must possess a federal tax exemption number.
Deadline for applications is Sept. 30.

fm

g> HARRISON GALLERIES

NEWS photo Stuart Davis
AHOY Sea Mates and other seafood fans...Peter Chiu, owner of North Vancouver’s Sea Mates res-
taurant presents a starboard side plateload of fresk seafood. Sea Mates remains one of the North

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Shore’s most popular seafood restaurants.

Seamates serves up
a good seatood deal

AVE YOU ever

been to Sea, Mates?

Well if not, sign
aboard because the North
Vancouver restaurant con-
tinues to be a valued crew
member of the North Shore
dining ship.

Its formula for such enduring
popularity after 15 years on the
culinary high seas is simple: low
Prices, low pretensions.

Skippered by the indefatigable
Peter Chiu, Sea Mates presents
fresh seafood the way most folk
like it: cheap.

And the restaurant’s at-
mosphere, after 15 years, can
genuinely be called neighborly.

Its service is informal, but by no
means indifferent.

Its menu is seafood as far as the
eye can see: crab, lobster,
scallops, oysters, shrimp, salmon,
skate, white fish, red fish, green
fish, blue fish, fried, sauteed, grill-

TIMOTHY &.

table hopping

ed, curried, broiled, platterized
and otherwise prepared.

Sea Mates must also be the
North Shore's Tiger Prawn sales
king. They seem to be perennially
on special at the Mates.

The restaurant's entree prices
range from around $11 to $20, but
most are in the lower $11 to $14
bracket, which will be sweet sea-
faring music to the ears of shrewd
diners everywhere.

A small Sea Mates salad bar is
available as an adjunct to meals
($2.95). Its selection is com-
paratively small, but most salad
bar grazers will find ample

vegetable and pasta accompani-
ment for major entrees.

And even if you are not a salad
bar fan, a trip to the Sea Mates
version of that universal fast food
accessory is worth it just to behold
the live goldfish bow! that oc-
cupies centre stage.

Sea Mates decor ts Captain
Highliner modern: antique seatar-
ing photos, life rings, glass fishing
balls, and portholes all trimmed in
thick jute line — just the place for
mysterious gents with peg legs to
sip tots of black rum in dark cor-
ners, me Sea mateys.

On a recent Saturday night
Table Hopping sampled Tiger
Prawns ($10.95) from the Sea
Mates regular special list, and
Tiger Prawns and Scallops ($12.95)
from the restaurant's nightly
special list.

Both included mid-sized Tiger
Prawns broiled with garlic butter.

My Prawns and Scallops
featured a half dozen scallops on

See Meal Page 22

Catch the Action!

on our big screen T.V.
Complete with Stereo

Were ng just pizza anymore,

8 Marine Drive, North Van.

“STILLLIFE WITH SUNFLOWERS”

EXHIBITION OF NEW WORKS
BY

VICTOR SANTOS
SEPTEMBER 24th to 30th, 1990
AT

2022 PARK ROYAL, S.MALL,
WEST VANCOUVER

926-2615

RESTAURANT
AT EMERALD PARK

Last Chance!

Vy Price
Entrée

Lunch,
Dinner or

Brunch

Bring this ad when you dine
for lunch, dinner or Sunday
brunch and receive a ¥2
price entrée when another
of equal or greater value is
purchased.

© Lunches from $4.95

® Dinner from $9.95

* Children’s menu

* No reservations required

© Not valid with any other promotion
Offer expires Oct. 15/90

(Not valid Oct. 5-8

Thanksgiving Weekend)

b

RESTAURANT
AT EMERALD PARK

350 East 2nd, North Vancouver 988-8353

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