KAY '%’s

ESCA

[AR 227g Jar

or
GAFFEINATED

(;OLOMBIA
50g Jar

BASES A

LIBBYS

ALLIGATOR CHICKEN 124g Pkg.
ALLIGATOR TOMATO 208g Pkg.

CHICKEN NOODLE

ITE OR BROWN © REGULAR, FINE OR
EXTRA FINE

3 aN

DECAFFEINATED

25 - Sunday, September 4, 1988 - North Shore News

A WHEELS

‘SPONSOR

aad

SERVES: 6
PREPARATION TIME:
10 Minutes
COOKING TIME: 20 Minutes

3 pounds broccoli

Ws cup fresh orange juice

% cup minced shallots

53 ounces unsalted butter

2 tbsp. julenned orange peel
Salt

Freshly ground pepper

oo \ MUFFIN BREAKFASTS

Cut broccoli flowerets into bite-
sive pieces. Cook in boiling
salted water until tender but
firm, about $5 minutes. Drain
and tun under cold water. Pat
dry.

Simmer orange juice in a
large saucepan with the shallots
unul juice reduces to 2 table-
spoons. Add the butter and
orange peel and cook until but-
ter has melted. boss inthe broc-
colt iaimd cook until heated
through, Season to taste with
salt and) pepper Serve im-
mediately