Hearty soups and fresh salads Greate nuces
and sandwich platters Breakfasts and

burgers Try our special flavours iiiee cre ain
and stundaes Make it \
1313 mx COP) fora biel

thats a treat
tc DP NMOTUYOOL LE

a JP OW tH
| and you
could a//
d bre buaxer
Bunny basket!

.
‘)

OF SALT

C29 - Sunday, April 15, 1984 - North Shore News

ONLY AT
PARK ROYAL

PINCH

ALL MERCHANDISE!
DURING OUR

RENOVATION SALE

ON NOW UNTIL WE CLOSE OUR DOORS

FRIDAY APRIL 19
THEN WATCH FOR OUR

GRAND REOPENING
MONDAY MAY 7

Wine Set.

PARK ROYAL © NORTH MALL © 926-1610

AMBLESIDE INN chef
Frank Matpman and
lunch chef Winnie Shum
were guest instructors at a
recent cooking class held
by the Cooks Nook in
Park Royal. Here,
Matpman demonstrates
his recipe for Prime Rib
in Salt, where the prime
rib is covered in a crust of
salt, egg whites and flour,
then covered, cooked and
served with the crust
broken away from. the
rib. Classes at the Nook
are held twice a month
and cover a wide range of
topics.

«* It’s thumbs
“up at BEST BUY

BULK,FOODS

Banana Chips

$429

29° 100 g

Honey Granola

*99%.

22° 100 g

Peanut Butter

$4 28

28° 100 g 59° 100 g
Kaiser Buns Bulk Jams
99 63°.

dow 14° 100 g

Fine Black Pepper

$ cs *

Buttermilk Pancahe Mix

65%:

15: 100 g

coffee
coohies
balloon

UP TO 40%

bauirietiig fect tocalh poritre, ooootfere

es Ae pretest satus

Prakiricy peacprercdrecnyt

BES) PRICES, BES‘) BU Y
BEST BUY BULK FOODs

¥ 1oOv beasterm Ave (at Lanoedale & bOth)
re mora