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BREAKFAST SOUFFLE -. Lee ae
FROM 9 - To aoe;

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Nice and casy brunch dish that can be prepared ’
ahead and refrigerated Perfect fora holiday DON T FORGET
Chruimas morning or New Year’s Day
Preheat oven to JSO degrees. Butter VOUR
Serves 8 a Xinch so dish. Cook bacon
8 slices bacon, diced and discard fat from skillet Re-
¢ tablespoons butter move shillet from heat and add but- :
2 S-ounce packages chipped beef. jee chipped beef. and 3/4 of the
coarsely shred

mushrooms. Mix well and sprinkle You may
1 PONY secret ne been wah flour and pepper Gradually

sty in milk, cook. sttrring, until i lify wi h
8/2 cap all-purpose flour miveure ts thechened and smooth. ua t

1/4 teaxpoon pepper C over and set aside: Combine eggs. | : | | 8 ,
quart miik sali. and 3/4 cup milk. Cook in bu. your : . : Be, | Mi GE PIES
42 eggs, lightly beaten ter until suftl, scrambled, do not “LET'S T ALK wae
1/4 teaspoon sal overcook of eggs will be dry in the ee _ uns.
3/4 cup milk of half vand half prepared souffle dish. laver eggs TU RKEY’’ .
, 4 tablespoons butter melt and sauce mice ending with sauce

Ooo gneane ee eatreee
Garnish wih remaining  mush-

roums and bake for 1310 20 minutes, a Ail green tapes ma Some Stong’s Specials may not be available as ae - PIZZA

in our Edgemont FY (1) THe store

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