THE RIGHT ANSWERS—wold you know them if asked a shance ts to find ‘out. . _ What do‘ you know about basic nutrition? Do. you use . your nutrition knowledge _when you prepare meals for ~ yourself or your family? The. Kellogg Nutrition | Council — has outlined a few questions and answers to cover basic nutrition subjects. © What does the term “ “balanced diet”’ mean? Ce Mae. A balanced diet is one that ‘contains all of the. nutrients “necessary for. your body to function weii. In order to maintain a balanced diet, you . “must .eat several . different. types of food. Noone food - item .can ‘provide all the : necessary nutrients. required ‘by. ‘the. ‘body | ‘to- function . 7 properly. In “order to. ‘maintain. a | balanced diet eat the follow-’ "ing foods daily: protein foods such as. meats, fish, eggs, _ and poultry; foods high in... vitamins. and: minerals such as fruits, vegetables and whole grain or enriched breads and cereals; and- carbohydrate foods for ener- gy such as, ready-to-eat cereals, breads, rolls and other baked goods. _ What foods contain vita- min C? Vitamin C, or ascorbic acid, is found in citrus fruits such as oranges, grapefruits, lemons and. limes.: It is also contained in potatoes and other vegetables. Strawber- ries and tomatoes are also sources. At least one serving - each day of a fruit, vegetable or juice high in vitamin C is recommended for adults and children. [| RESTAURANT ay aa CASUAL DINING IN Ag UNIQUE ATMOSPHERE A fine Steak House f on the North Shore Open 7 Nights a Week from & p.m, Luncheons Mon. thru Fri. A121E 12th St.,N. Vang fA RESERVATIONS ‘and... your . the most basic questions related ‘to nutrition? Here’ sa -Do- adults need to eat breakfast or is this meal only necessary for children? ‘Breakfast is an important meal for adults and children alike. Studies have proven. that breakfast provides the | body with the spurt of. energy : needed. first. thing in the morning -- a time when your body has gone. without _ nourishment for the longest period of the day. Studies ‘have also shown that without . breakfast, your system tends _ to. slow down ° ‘and - become sluggish i in the late. ‘morning . hours, so. that. you .do. not perform as well at’ work or - ‘school. — A good breakfast doesn’ t | necessarily : mean (a large breakfast. The ‘important point to remember is that you family. eat a breakfast. that — protein food such as eggs, meat, cheese or milk, a fruit. or beverage high in vitamin C and carbohydrate foods for quick energy. The Council suggests a breakfast consist- | | ing of ready-to-eat cereal such as corn flakes cereal, with milk, juice, bread or roll with spread and a beverage. If I am con a weight reducing diet, do I still need — to eat all types of foods or should I exclude some? ‘Tf you are in good health but need to lose a_ few pounds, the best way to lose | them and keep them off, is by eating a wide variety of floating restaurant. Restaurant. Ny, it ay ow © Searoon W* ‘feeling that — having eaten ; a. meal. _ : inc reased . contains .a_ type of food -- carbohydrates. By reducing | your caloric intake while at the same time’ eating a _balanced diet, you will lose Canada’s most popular family operated. v Enjoy Seafood at its Best. S@/@/@//2@/@/ & Dietary fibre, or roughage - ‘as it is better known, recently — has - become | the topic. of renewed interest. o What is it and what is the reason behind this increased. attention to fibre’s role in our daily nutrition and health? Dietary fibre is food of plant origin’ that is not broken down by the human digestive system. Composed mostly of carbohydrate, fibre. - has historically been linked to digestive regularity and contributes to the desirable 66 texture, or ‘‘eating’’ charac- ~. teristics, of many foods. Additional elements of our foods,. such as vitamins, -minerals, fat, proteins and other carbohydrates, play their roles in meeting our ‘bodily needs such as energy, growth .and the = ‘‘satisfied’’ _ comes ~ Fibre is considered as undigestible matter which “may account for. the little “attention paid to. -it . researchers © by science, nutrition’ and medi- cal fields. Recently, awareness of its value -- due in part to the work of a team of British _ physicians. which compared . dietary fibre intake of rural. What | constitutes, a good . breakfast? oe ‘and urbanized ® Africans | to that of. ‘Western man. ce - The ‘results ‘from. their ‘study showed’ that rural Africans, with large amounts ‘of fibre in their diet, suffered ‘less from. digestive system : problems (constipation, ap- -pendicitis, diverticulitis, can- _cer of the colon) than did the more highly urbanized Wes- after. the food how-. there has been. an and bran - The winner of our recipe contest this week is Frances Thomas. of North Vancouver with her recipe for ‘Sour Dough Treat.’” Ms. Thomas ; wins a a voucher far G10 waeth ~ WV Bak Wh Reh ENR PE VV ASE ERK ..of meat of her choice from | the TOWN BUTCHER LTD.,. 1254 Lynf Valiey Rd., North. Vancouver. - You could be. our next ‘winner. Send your’ favorite recipe, along with your name. and telephone numbher to the ee pe aa mew Bee esa we LP North Shore News, #202— 1139. Lonsdale Ave.. Vancouver, B.C.* V7M 2H4. ‘SOUR DOUGH TREAT 1 cup flaked crab meat _ _% cup diced celery - 2 tbs chopped onion ‘2 cup mayonnaise ‘44 cup shredded processed ; cheddar cheese 4 sour dough muffins _ . tern group with low. fibre diets. These studies are not fully conclusive .and have pointed out the need for further research. Work is | now underway to help -unravel the complexities of this Subject. “It: is relatively simple- to" add more fibre to our diet. Fruits and-vegetables such — \ as berries, tomatoes, broc- coli, cabbage, cauliflower, catrots and sweet potatoes are high in fibre. In addition, the cereal fibres found in whole grain (the . high-fibre outer layers of the. cereal grain) and most effective. .Whole grain breads, such as wheat and. rye, bran muffins - and. bran-containing -ready- to-eat breakfast cereals are excellent sources. of fibre. - | Wheat bran based cereals | contain from two to seven percent fibre and can be enjoyed alone, or in combina- tion with the usually eaten cereals as the main course ; as a for breakfast, nutritious ‘snack. or foods. Do not eliminate one such as weight gradually and have greater success in retaining your correct weight. . What foods are. high in iron? Since there is’ a small Our world renowned buffet has over 54. varieties of exciting seafood dishes. Come and. enjoy a delightful evening of dining aboard The “Seven Seas” Floating Seafood While on board ship, enjoy a relaxing moment —— in our new San Pan Lounge. | OP Foot of Lonsdale Ave. | North Vancouver. Reservations Phone: 987-3344 or 987-8318 we e Open 4:00 p.m..to Mid-night.“ Closed Mondays. wn a Ny * By. CS/O/O/2/®@ ‘contribute a | would Ike to welcome you aboard eS/O/O/2O/e@Y supply of iron in our bodies, it is wise to include iron-rich foods in the daily diet. Liver _ and organ meats are particu- larly © excellent sources. Whole grain and iron enrich- -ed breads and whole grain and iron enriched cereals significant amount of iron to the diet. Iron is also found in egg yolk, leafy green vegetables. dried ‘legumes and dried fruits _ such as apricots and prunes. HVNQUERLOUUNUUQNNOGQQNQLEEEOUGOGOOOGOOGNeAnntE “Diamond Almas. ‘ On behalf of my family & staff North - . Combine crabmeat, celery, onion and cheese, -add mayonnaise, spread on_ buttered muffin halves. Broil until hot and brown. Yields — eight Sour. Dough Muffi ine | halves. 137 E 2ndSt. Across. from North Van (look for the orange awning) 288 Pemberton Avenue, N.V. Open Mon. - Sun. 10:30 am - 3:00 pm. 5:30 pm - 10:00 pm. Closed Wednesday. Chinese cooking center. page 21 - April 27, 1977 - North Shore News the Olympic - Hotel - os UNIQUE PEKING —_% PALACE DECOR AUTHENTIC CANTONESE FOOD #@~ OVER 250 DIFFERENT DISHES Restaurant 124 West Hastings St. Vancouver Honoured to be the advanced 40 ditferent teas—- 16 afferent | coffees | over 3000 private bienas. Idzal for gifts. Mail orders our specialty. ° Sandwiches | _ © Sausages ° Meats « Cheeses | Home Made Salads ‘Beverages | in or Tae just a few examples . Homemade Oe 8 89-S4E sees soe, + OS Buttercrust ee | tege49e . pteeeeeeee 35* | Rye seg-79€....... 45° Cheese Buns 1% doz. | | eg St05........... 7 O° rog-986............. 45° Fit a Butter Buns 1% doz. 980-4619 open Mon. - Sat. ay TE R& i Advance reservations for par- tles, luncheons, otc. & banquat rooms avaitablo, seating for over 1,000. VANLOUVER 688-6631 wai* ye te Ce i nals LES ne, ‘poe "deacon ee ne ae) ee a