+ A
NEWS photo talk Wekatietd

mar (left) and chef Gurmit Singh in the West Vancouver dining room of Kumar's new Lata’s Pisce Cafe.

‘Lata’s Place Cafe, 210-16th
St.; West - Vancouver, .925-
-3424; Pax: 925-3424, ‘Visa,
MasterCard - cand Interac

accepted. Open ¢ every day for .
, Licensed

lunch and dinn:

‘MoTner. INDIA
TAKS | our Foons & -

. to sell beer and wine.

Vegetarian options? Many.
Take the kids or call a
babysitter? If they’re adven-
turous diners, you could do
either,

Menu for tonight:

© Bottle of Tiger Lager ($6.95)
© Alu parantha ($2.50)

e Alu Mutter ($7.95)

© Buiter Chicken ($9.95)

© Lamb Biryani ($9.95)

® Chicken Karai ($9.95)

TONIGHT: hot times
in West Vancouver.

‘That’s every night, you
say?

For some perhaps.

For others, however, the
temperature in West
Vancouver runs to cool, espe-
cially after 9 p.m.

And when it comes to hot
food — as in spicy — the tem-
perature again has traditionally
been far down the capsicum

scale.

A wealth of excellent
restaurants west of the
Capilano River, but a dearth
of those serving the rousing

digestive stimulation of a good .

curry.
Well not even a dearth.
Make that none at all.
So the arrival in February
of Asish Lata Kumar and her
Lata’s Place Cafe was some-

See Curry following page

984-0407

7 1078 Marine Dr., North Vancouver
- deny llam-2am © Delivery Liam-tam‘

Okanagan Apple Blend, Florida Blend, Orange,
Hi-5 Citrus, Tropical or Fruit Festival

Prices effective June 14-17, 2000

(while supplies last - we reserve the right to limit quantities.)

Chef Giuseppe incites you to...

Barolo

Valid when nvo or more
dinner entrees are purchased.
Limie 1 coupon per couple
& 2 conpons per table.
Until July 15/00

the Best Burger Spel)
in Town has Ré-opened!

en Dai
Y OUR

9-9 Rain or Shine.
EWEST ADDITIONS ”

‘oth Sandwiches © French Fri
oe En rickon Sand Cookies and more! -

RAINY DAY BURGER BUCK
$1 off your burger (valid

(¥ald on rainy days only!)

” DUNDARAVE PARK |
CONCESSION

QRDER BOWINE#:336-VERA G3

presents

A Special June Menu

Come and enjoy the ambience of the Park Royal Hotel and
sample our superb cuisine with this fantastic four course menu
’ AY THE SPECIAL PRICE OF

Choice of Starter

: Ouckling, Pork & Orange Tersine
+ With Cuniberland sauca

+ Wild Rad Spring Salmon Cake
- With caviar remoulade

Celery, Radish & Arugula Salad
+ With candied pecans and
poppysezd dressing
Grab & Rozsted Com Chowder

- With shrimp chips
Grilled Prawns, Asparagus
& Sginach Seiad
+ With honey-leman dressing
ooo
Raspberry Sorbet
oo
Choice of Dessert

Kahtua Chocoiste
Cheesacaze

Sirawberties & Fanettone
- With praline cream

Choice of Eairee®

Baby Arctie Char.
- With shrimp, red pepper coulis
and scaiton risotto

Seared Halibut Filet -
‘. « With roasted garitc, scallion &
balsamic vinegar reduction, *
served with lsmon-chive
arborio rice”

Free-Range Chicken Greast
+ Stuffed with goat cheese and ~
erascivtio, served with ~~
chardonnay beurre biane and but
termitk mashed potatoes ::

Bacon-Wragped Pore Tendertoin ~
~ With pineapple and black
pepper jus, ssrved with buttermilk
Mashed potaioes

‘Fresh Herb-Crusted Lamb Sirtoin

+ With red wine reduction, served
with buttermilk mashed potatoes ~

5) Clyde Avenue, West Van

Phone 2828 for Reservations
This menu is not valid on Father's Day, June 18, or for mora than aix

7 propia, or with any other promotion, me