Sunday, February 24, 1991 - North Shore News - 19

FRESH-BONE-IN BUTT

Pork Steaks

FAMILY PACK 7-10
STEAKS PER PACKAGE

LIMIT: 1
$3.24 PER KILOGRAM

CALIFORNIA GROWN

Romaine Lettuce

FOR UF TO 6 SIDE SALADS
Caesar Salad
Mix

ET TU-118.5 GRAM PACKAGE

MARIANI

Dried Fruits

ASSORTED VARIETIES
250 TO 450 GRAM PACKAGE

Cinnamon
Rolls

IN OUR BAKERY DEPARTMENT
PACKAGE OF 6

Pizza

|Pretzels
IN OUR BAKERY DEPARTMENT
PACKAGE OF 2

BULK

Pancake Mixes

1 BUTTERMILK
REGULAR OR

4] BUCKWHEAT :
PERicocrams =@

| PER 100 GRaMs @

FRAGRANT-COLOURFUL

Freesia
INA6" POT

EACH

CHEEMO-FROZEN

Perogies

CHEDDAR CHEESE, ONION, COTTAGE
CHEESE, SAUERKRAUT OR PIZZA
907 G TO 1 KG PACKAGE

FRASER VALE -ASSORTED

Vegetables

CUT GREEN BEANS, WAX BEANS, BRUSSELS
SPROUTS, WHOLE KERNEL CORN, MIXED
VEGETABLES, PEAS OR PEAS AND
CARROTS-1 KILOGRAM PACKAGE

SWANSON-FROZEN

Meat Pies

BEEF, CHICKEN OR TURKEY
200 GRAM PACKAGE

WEATHER PERMITTING- FRESH

Sole Fillets

FROM OUR
FRESH FISH
DEPARTMENT
$3.99 PER POUND

; FROM OU ed dar

PER 100 GRAMS

PRICES ‘EFFECTIVE SUNDAY TO TUESDAY, FEBRUARY 24,26. “1993.
OPEN 8 A.M. TIL MIDNIGHT-7 DAYS & WEEK a

PER POUND

Bie.

e FROZEN

edd ar Cher

Cheese

89

WESTERN FAMILY -FROZEN

French Fries

SHOESTRINGS, CRINKLE CUT
OR STRAIGHT CUT
1 KILOGRAM PACKAGE

WESTERN FAMILY-FROZEN
Hash Browns

1 KILOGRAM PACKAGE e@

YOPLAIT
Yogurt

ASSORTED FLAVOURS
500 GRAM CONTAINER

DAIRYLAND-SWISS STYLE
ogurt

ASSORTED FLAVOURS
175 GRAM CONTAINER

DAIRYLAND-SWISS STYLE

ogurt
ASSORTED FLAVOURS
125 GRAM CONTAINER

NATURE'S TREAT
ogurt

ASSORTED FLAVOURS

175 GRAM CONTAINER

WHY A SUPERMARKET TOUR?

Many peopie have concerns about cholesterol, saturated fats,
nitrates, sugars, calcium and fibre. Healthy eating can seem
complicated when faced with hundreds of foods on supermarket
shelves and nutrition information from many sources. A Shop

Smart Tour sorts through the food “maze” ina practical, i fun way.
Scpermamnel Tours, conducted by ADWs, are recgrarsa by the B.C. Diclens’ and
Nutrihonists’ Associgbon and the B.C. Manustry of Heath os an effective and innovatve

spprvach fo nutrition education.