RAOTHER INDIA
TAKE cut Foonps &

Home Detivery
When you tuy any

entree from the menu PUT .

the price of the Chicke:
Tandoort will be -

Sc LAMB, BEEF or

$f?
tis CHICKEN CURRY 6”

5-10 pm 7 days/week
906 W 16th, North Van

Ph 985-8860 Fax 986-5546

Special
of the
Weeki

Original

| GripStand Bowl |

Just like your
Grandmother's!

Wednesday, November 25, 1998 — Nortr: Shore News — 37

worth shore news

*e DINING

New Winds blow life into Quay

Shore Winds Restaurant, in
the Lunsdale Quay Hotel,
123) Carrie Cates Crt.
North Vancouver, 986-
61h1; 904-3046. Visa,
MasterCard and American
Express accepted. Open
everyday for breakfast,
lunch and dinner. Fully
licensed. Vegetarian
options? Some. Take the
kids or call a babysitter?
Call a babysitter.

Menu tor ionight:

® Glass of Killawarra
Semillon Chardonnay
($7.50)

¢ Tartar of BC Salmon
($12.95)

© Consomme ($8.95)
® Seatood Potpourri
($17.95)

® Medallions of Veal
($22.95)

¢ White Chocolate Parfait

($9.95)

THE Shore Winds
could help blow some
air back into the sails
of the Lonsdale Quay
Hotel’s culinary
aspirations.

2 for i

Mon-Thurs: 11:30am-9pm, Fri:11:30am-fpm
4 e
Daily Specials
7 days a week from 11:30am-{pm
*Boneless Chicken Kabahbs

*Beef Tenderloin Filet Kabobs $4477 only $9.

*Kabab Kebideh
Tasty and Delicious! so—" only $6>

all plates served with tice. salad & vegetable

Persepolis Restaurant
112 - 13th Street, N.Van.
990-0001

Asst'd sizes

From $3 Q°

H See us on the word wide web! |
kite
Park Royal South 921-1188 }

“BY SPECIAL MENU
(GRILLE CUISINE)

Deck Your
Kitchen With
Tools and
Techniques

(Fa, la, la, la, la. La, fa, fa, ial)

Offering a full selection of products
for cooking, baking, serving,
and entertaining neeus.
Classes and demons:rations.

Tools and Techniques td.
The Store For Cooks
250 - 16th Street
West Vancouver
Tel: (604) 925-1835

Store Hours: Mon-Thurs 9-6
Fri 9-7 « Sat 9-6 ¢ Sun 12-8
wwrw.thestoreforcooks.com

hopping

And that would be good
news beeause they have been
int the doldrums far too
long.

The Q- Cate, which took
over for dhe hotel's original
Loop’s Cate in 1993, closed
in June — the victim ofa
difficult dining locale and
stiff area dining competi-
uion,

The closure leaves the
horel without a full-service
restaurant.

Meanwhile in the centre
of town, Steve and Shirley
Robertson's off-Lonsdale
lackabean Creek Hideaway
is carving out a modest rep-
utation as a quality luncheon
bar and catering operation.

Back at the Quay, hotel
Patrons are getting hungry.

The hotel links up with
the Robertsons and the
Jackabean starts stoking the
Quay’s kitchens.

ft is a happy marriage.

But the hotel’s demands
begin to occupy more and
more of the Jackabean’s
resources,

Waterfront winds draw
the Robertsons south.

They close their sandwich
bar and move full-time into
the hotel.

Thus is born in October
the Shore Winds.

And what sort of wind,
you may ask, blows through
its kitchen and dining room?

Gentle zephyrs? Full gas-
tronomie gales?

Well, not much of either
yet. We have primarily the
hollow sound of air moving
in an empty dining room.

But that is sure to change
saon,

See Nouveau page 38

NEWS photo Paul McGrath

THREE FOR SHORE ... Owners of the new Shore Winds restaurant in the
Lonsdale Quay Hotel, Shirley and Steve Robertson, are joined in the restaurant's
dining room by chef Eric Evers.

2491 MARINE DRIVE, WEST VAN”
‘STORE ONLY

family pack iT a Rase tea bags

fresh lean ground beef

$

Five Reses flour
all purpose

orange 3.

$96 each ww:

Primo pasta.
assorted 3

i each 9009

Prices effective November 25-28, 1998
(while supplies last - we reserve the right to limit quantities.)

79
Ib.

3.95/kg