- Sundays, March 18, 1990 - Sorth Shore News

BETTY CROCKER

CAKE MIXES

SUPERMOIST

CARROT - CHOCOLATE CHOCOLATE CHIP - WHITE
GERMAN CHOCOLATE - DEVIL'S FOOD
FRENCH VANILLA SPONSOR si: OF THE

aoe _| COTTAGE
Tn |cRACKERS,| CHEESE

'VARIETIES ff] STONED WHEAT THINS =f] Recuuar

CheddarCheese 10% OFF |
AGED, MEDIUM, MILD... . PRICE MARKED

Evaporated Miik secon 2 /S4 49

PACIFIC - REGULAR OR 2%.

Dairy land

N| sO "77 || ICE CREAM

CHICKEN OR
MUSHROOM

ASSORTED
FLAYOURS

EYE OF ROUND-CAJUN STYLE

FROM
f,

“MEDDO BELLE RANDOM curs” Maas Dt : :
M LA} ‘ARMESAN, FETA, RICOTTA..... aa V / : SERVES: 8 - 10
Se , Add encagh beef bouillion to liquid

Fish in Batter

HIGHLINER - FISH STICKS

Cod Fillets

HIGHLINER - LITE TONIGHT

Burgers

HIGHLINER - FASTBREAK, CHICKEN OR FISH

700g PKG. $443

3% - 4 bb. eye of round ruast, well
trimmed

1 tbsp. lemon juice

I tsp. sult

freshly gruund pepper

14 typ. ground allspice

1 large Spanish or Bermuda union,
thinly sticed

1 bell pepper, green or red, thinly
sliced

1 thsp. vegetable oi?

Pthsp, margarine

1 398ml can tumatues, crushed,
drained, liquid reserved

SACCE

4-8 ozs. beef bouillion

reserved liquid from tumutues

Ye cup red wine

cup cald coffee

+ Ma isp. ‘Tabisco or te laste

from tomatoes to make 144 cups. In
saucepan combine mixture with re-
inaining sauce ingredients. Bring to boil
over medium heat. Reduce heat and
simmer 5 eins. of until thickened.
Rub rovst with lemon juice. Sprinkle
with salt, pepper and allspice. Place
meat in roasting pan. In skillet over
medium heat sauté onion and pepper
separately in combined vil and marga-
nine. Spoon vegetables and tomatues
over roast. Pours third of the sauce over
al.

Bake meat in preheated 500° oven 10
nuns. Reduce heat to 300? and roast 40
rims. for rare and 50 mins, for mediam
rare. Tum off oven. Open oven duor and
leave roast in oven TO mins. Drain pan
juices and add ty remaiming sauce. May
be served hot or cold with sauce.