Soaring prices blamed for demise By CHRIS LLOYD Eight people ranging in age to over 90 were last week given five days’ notice to leave the West Vancouver care home that had been home to them for several years, when the owner announced she had sold the property. And even the health authorities who have been scurrying to find alternative accommodation on the North Shore for the Dun- darave Rest Home residents say the situation is a tragic example of how real estate prices are escalating so much faster than govern- ment in-care allowances. Mavis Stanfield, in charge of long-term care on the North Shore, has told the News: “This is. a problem where real estate values are escalating to such a point that it is no longer a viable Proposition to run a care home.” Vera Kujawa, who has owned and operated the eight bedroom Dundarave home for the past six months says the $15.35 per patient daily allowance she is paid barely covers the cost of feeding the patients and completely ignores the 24- hour attention she has to give, makes it impossible for ‘her to hire assistance and does not contribute in any way to her purchase of the house. Stanfield agrees: current rate it is pretty difficult to deal with financing property. I would venture to say she is-not seeing any return on her invested dollar.” “On the She adds that the provincial government is currently looking at reviewing the home care allowance according to budgets of specific homes. TOO LATE But any changes are at least five months away and Kujawa decided that it’s already long past the point where she can continue running the home on the present basis. Through managing single-handedly, she says, her health is already suffering and so she has sold it. However, the sale was so quick that the residents had to be out for the new owners of the home on the 2500 block Marine Drive to assume occupancy Friday. And with the health department not even being informed. of the situation until last Monday, this left them just five days to find alternative accommodation for the residents of the home. N. Van house fire A fire which began in a children’s bedroom. ex- tensively damaged a North Vancouver home Wed- nesday. A North Vancouver Distnct Fire Department spokesman said the fire, at 901 Seymour Boulevard was reported at 12:56 p.m. He said the fire started in one upstairs bedroom and spread to the other bedroom before fire fighters got it under control. RADIATOR & HEATER REPAIRS In 30 years of operation. Nor Est Radiators has earned a@ reputation as the best-run auto and industrial radiator shop in the Lower Mainland We work tas! too because most people just cant afford to be without thew car tor days on end Our aim is to get you and your car back on the road as quickly as possi ble and with most repairs and semice you Can drive tn and deve out in the same day Call Jonn Lockwood Mon Fr & OO S 30 Open Saturdays 8 OO 3 30 DRIVE-IN SERVICE ‘6th VSth 11785 West 14th St NV JUST OFF PEMBERTON 3 BLOCKS SOUTH OF MARINE Stanfield says other care homes on the North Shore have rallied, by offering alter- native accommodation for the Dundarave residents, although she acknowledges that the new homes may not have been what the residents would have chosen. ‘INSENSITIVE’ Of Kujawa's action, she comments: “It is treating elderly people in a very insensitive manner. “I don’t care how angry she wants to get with me over the rates but the people who are suffering are the elderly people we are having to relocate. Their reaction is one of distress at being given such a short period of time (to leave).” “It makes a_ difficult situation even more difficult and no matter what the problems they could have been handled in a more sensitive way.” Kujawa is also unhappy about the situation, saying she successfully ran a care home in Victoria for seven years. She says she came to West Van after being told there was a crying need for such homes in the Van- couver area. “But rest homes are going out of business all over Vancouver,” she says. She also regrets the residents having to move out. GOURMET CHINESE DINING LOUNGE | Our Fully Licenced Dining Lounge ts a combination of soft ortental music the glow of hand painted Chinese ' lamps, Lightwoods, Greenery and Fine Chinese Art This puts us apart from the usual run of Chinese Restaurants, we’ are small and very Dusy — reservations are advised We are open tor Lunch Monday- “They liked it very much here and I liked all my residents. We have a wonderful family at- mosphere here. I am heart- broken for the residents. | liked all of them very much and I like running a rest home. “But I am subsidising them as I give my house free and my services free and just pay for the cost of meals. “I couldn't sell this place as a rest home as you could not even get a mortgage from its income.” Meanwhile, Stanfield What will 1° Buy? See Page A10 w* ST. AGNES MOODYVILLE FALL FAIR Sat. Nov. 8th- 11 a.m.-3p.m. 530 E. 12th Street North Vancouver, B.C. x FRIDAY NIGHT DINNER 5:30 & 6:30 Adults $4.00 Children under 10 $1.50 tickets available in advance 988-67 44/987-0432 SATURDAY AFTERNOON TEA $1.50 for information call CHURCH OFFICE 987-0432 Friday from 11:30 Dinner every day till 11:00 Sunday to 10:00 A 10 COURSE GOURMET DINNER FOR $10.00 a aS PER PERSON BASED ON A GROUP OF EIGHT OR MORE HONEY GARLIC CHICKEN WINGS as an appetizer these dis-jointed pieces are deep dried and then stir fried with honey and gartic OICED WINTER MELON SOUP the Chinese like to serve this soup as the first part of a mult) course dinner winter melon, shrimp, peas, thin pieces of chicken and ham along with three kinds of mushrooms DRIED SCALLOPS WITH MUSHROOMS a rea! delicacy the dried scallops are tirat steamed and then com bined with straw mushrooms stir-fried together with an oyster gauce until thick BAR-8-O0 DUCK the choicest fowl, brought to the exact degree of plumpness and tenderness and readied for the table by a many-staged process A dish fit for an emperor BLACK BEAN SPARE-RIBS short. meaty spareribs steamed with chinese sausaye and black bean sauce LEMON CHICKEN pieces of juicy butterfly chicken patterea and deep tned unt! golden brown set on a bed of tettuce topped with femon rings and temon juice PRAWNS AND SNOW PEAS targe shelled prawns stir tried with onions and an ample portion of snow peas SWEET A SOUR ROCK COD to the Cninese a fish without the head and tail looks INComptete The whole tish Bar-B-Quéd and smothered with chinese pickle and aweet & sou sauce GINGER BEEF thin slices of tender beet ath tried with green onion and pickled ginger CANTONESE FRIED RICE cubes of Bar-8-O pork. peas. mushrooms shrimp chicken and egg stir fred with white long grain rice unti! a golden brown WE OFFER OTHER GOURMET MENUS FOR TWO OR MORE FROM $6.50 PER PERSON WONG'DS WOK. GOURMET CANTONESE CUISINE aE BR OFF THE BEATEN PATH AT 1579 BELLEVUE, WEST VANCOUVER, 926-7371 ape ORDER IN CHINESE W SPECIAL MENU FOR TAKE-OUT & DELIVERY, EVERY DAY FROM 4:30 comments: “To make this an object lesson I am advising Victoria that this is the situation here (with real estate values) and that we are perhaps more affected here than in other areas. “There is no way she could sell that facility to another person even wishing to Operate it because there is no way it could be done with the current property market prices.” GOLDEN CAPITAL CHINESE FOOD RESTAURANT © traditional Chinese dishes ® fully licensed © free underground parkir 3 2168 Marine Drive West Van 926-6037 The world of dance PAGE Cl roll on PAGE BI Traveller's delight PAGE C6 Toe a hin, MER Coming events PAGE BS Automotive Claasified Elections Entertainment Hayden Siewan Mallbos Sports Travel TV Time What's Going On