\

- Retioadt ah Seine 2B” smeraiens 8.50

Melon and Black Forest Ham 50. Gravadlax “Sued
Served on a Wooden Board Dill wrasinated Frock ake” 4.25

45

Crepe “Ni
Treamed Seafood in a Crepe

Salads

Caesar ‘

Spina d.

Ambleside Salad.
Avocado Salad “Acapulco”
Asparagus Vinegraitte

~ 12.25 — Geilled Turbot “Mirabeau" 9.75
Done in Tarragort Butter with Peppers and Anchovies

‘Rouge’ “Matterhorn” ~
; baked Veal wrpped in Goose Liver Pate

Roast Duckling “Montmoiéncy” ‘ 10.75
Grisply roasted young, Duckling in a Chetry garnshed -
Game. Sauce

Geschnectzeltes mit Rosti 10.75
lushrooms in

10.75 _ Escalope of Poularde “Morelle” 9.95
. - Sauteed Breast of Chicken in a creamy Morelle Sauce

ail “St. Hubertus” 12.00
Two boneless Biids, stuffed with Pate Maison
and Mushrooms ,
‘off with Peaniut

y “tice Piqua” os ALTS.
your D . . i” ho,
.,  Shashlik“Orientale” ~ 12.25
9 95 ~ Skewered Beef Tenderloin. Rack of Lamb and Pork
“ - Filet-on a bed of Rice with a.tanay Pepper Sauce

Paupietis 6f Sol Ries topred ih Se : FESTA AS eed na Ce “ais
im
and Crabjneat ar etki with Shrimp reen Peppercorn Sauce

” Steak “Lacroix” 13.50
‘Beef Tenderloin larded and stuffed with Duxelles and

Baked Sutmos en Croute ; 11.50
: _ Goose Liver Pate and Sauce

baked in Pull estry with Sauce Bearase

- CKiateaubriand “Baden-Baden”
. Garnished eee and Pears and an array

For two 34.00 ; .

‘Rack oftamb.” :
Marinated Ina vermouth, fenneland mustard sauce, Baked to order.

Ask your st ‘server for. our chef's daily special.

New York Cut Steak (9 oz.)
Char, grilled and served with fried mushrooms and onion rings.
Peter's Seafood Boat.

Choice ,prawns;:scallops, sole. and king crab simmered in our chef's
special white wine and mushroom sauce.

Doversole | o

The diner's detight — - coated with egg and crumbs, boned and baked,
 berved with bernalsesauce andlemon. °

Chicken arorange
Marinated half chicken, baked in a honey ana orange glaze.

Steak
8 O02, choice fillet of beef tendertoin char gritied and served in a
brandy and cream sauce. .
Baby Beef Liver and Bacon Strips
Thin, siiced baby beef liver, grilled and served with a mushroom
gravy. 6.75
Tendertoins of Pork:
Breaded and pan fried tenderioin, served with a mushroom gravy and
appie sauce. 9.50
Steak and Lobster Platter

Acholce cut char grilled New York steak with baked fobster tall, served
with clarified butter and a lemon wedge.

17.50
Ail entrees served witha choice of baked, french fried or
mashed potatoes, or rice, plus a vegetable of the day, rolls and butter.

Ask us about children’s and servings
forthe .

14.50

HOT AND COLD APPETIZERS ESPRESSO
SALADS DESSERTS | PIANO ENTERTAINMENT.

OPEN FOR LUNCH AND SUNDAY BRUNCH
~ a. ne Su S PM TT pom, - S704 W. Broadway
736-2646 Ample Free Parking Available

butter (ettuce onion n { tomato w Icalian dressing .

_SQUPS 4 SALADS

Caesar Salad ts Zomato Salad 25
fortwo, made at your tale , Remato gomon wal 4 vinegar dressin,

Che » Salad 203

arith rpc 4 hd shrimp

 Fravns Fortofi 10. Aa
with rice §

is fit snp om
 Barhis sabe”
m1 poh Sayfa r fatbendatse savice

Spinach § eahroom Sela

Medicerrancan fish Soup 3* lobster Bisque 3 Soup of the Day 199

Fepperatunle & Parisienne 1518
Zappers oh Bo rea enn the
inde rocky» py potatoes

ay special sauce sermed

ag neperatle

HATER ¥ TERIAND 3TTs
be two Pofeetly if en vit broek J, survennded by a fougucet

rden vegetable: (+)
ed Gr om ‘Pork fo
au, foe foe re i fee Tt eath’ mateo neeg matt

; ascar os
tenet sige Muck Ww rice

cy it cab 1590

wai beef ¢ pork tenderioln serwa wih mushrooms 4 JlMandare sarxe

ral Scalop ni with Mashrom 20 Chicken Breast Cafe de Fhrig 999
Py +

with ADs § wit potatos nigel

_-_Megetartan Saggéstienes.
Créipes Florentine 78 Yegeralle Place #9 Crepe Rasse rd ble

for tan. tweloe hours notice please

Ash eur neniter about our rat election of 4a ame or fowl
nal, Pasar, partridge, squab, dich . Reindeer.