24 - Wednesday, December 21, 1988 - North Shore News ay 263 [CHRISTMAS FOOD oy Eggnog Pie even better the second time ‘round LAST WEEK The Christmas/New sugar Year’s News published a recipe for 1 envelope plus 1 teaspoon (5 ml) Kahlua Eggnog pie which contain- —unflavored gelatin ed an error in directions. Here is Y% teaspoon (2 ml) salt the correct recipe: Y% teaspoon (2 ml) nutmeg Ya cup (175 mi) milk 3 large eggs, separated Kahlua Eggnog Pie 1 cup (250 ml) whipping cream 1 baked 9-inck (23 cm) Chocolate Y% cup (50 mi) Kahlua Crumb Shell 6 tablespoons (90 ml) granulated LOOKING FOR | SOMETHING NEW | AND DIFFERENT? | Why not make up a group and go out for Fine Dining at Seymour? Now open to public dining Wednesday - Thursday - Friday during the winter Great food and atmosphere. CALL FOR RESERVATIONS 929-5491 * Dress code in effect e All major credit cards accepted Seymour Goif & Country Club 3723 MT. SEX MOUR PARKWAY, NORTH VANCOUVER, B.C. MANUFACTURER’S| SPECIAL! Freel: ’ Janome MyLock 203 Serger with @ purchase of Memory Craft 7000 MyLock 203 S Memory Craft 7000 lyLoc. 3 Serger hy 7 « Super wide overlock e 192 stitch selections e Adjustable trimming width e Computer thread control e Easy threading e Visual review screen e Includes rolled hem e Instant pattern e Simple stitch length selection control e3-style sensor e Electronic speed buttonholes control e 3 alphabet styles and numbers e@ Automatic needle threader e Built-in light e Handy thread cutter FREE GIFT WRAPPINGI FULL WARRANTIES: TRADE-INS ACCEPTED. FREE LESSONS vies i) Open Daily 9:30-6:00; Sunday 12:00-5 00 Ph: 986-1 341 , Bake and cool Chocolate Crumb Shell. Stir together 2 tablespoons (30 ml) sugar, gelatin, salt and nutmeg in two-quart (2 L) sauce- pan. Beat egg yolks. Add milk and combine with dry mixture. Cook over moderately low heat, stirring constantly, just until mix- ture thickens. Do not boil. Remove from heat, cool, and stir in Kahlua. Chill a few minutes. PEELED Royai Nut Mix SALTED OR When mixture begins to thicken, beat egg whites to fine foam. Gradually beat in remaining 4 ta- blespoons (60 ml) sugar, making a meringue. Beat cream stiff. Fold cream in- to gelatin mixture, then meringue. Turn into cooled crust, and chill four to five hours or overnight. Decorate with additional whip- ped cream and candied fruit, if desired. Makes 1 (9-inch) (23 ml) pie, 8 servings. Chocoiate Crumb Shell Mix together 1% cups (350 ml) fine chocolate wafer crumbs, 2 ta- Slespoons (30 mJ) granulated sugar and % cup (80 ml) melted butter. © Press over bottom and up sides of lightly greased 9-inch (23 cm) pie pan. Bake at 350°F for five to seven minutes. Cool before filling. Bulk Almond Bark DARK OR WHITE OR MILK CHOCOLATE NO SALT 5.26 1 1G LB! 454g | | hoo g Large White Eags OVERWAITEA GRADE "A"" a - Whippi DAIRYLAND ULTRA PASTEURIZED 118 i = DEPOSIT | 750 mL BOTTLE Cranberries OCEAN SPRAY WHOLE OR JELLIED 398 mL TIN Potato Chips WESTERN FAMILY