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23 - Sunday, October 27, 1985 ~ North Shore News

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1} bunch (10 02.) spinach —
chopped

8 oz. cream cheese — cubed

3 tbsp. milk

2 tbsp. butter or margarine

Y% tsp. ground nutmeg

| tbsp. lemon juice

6 slices bacon, cooked &
crumbled

Cook spinach, drain well. tn
saucepan over low heat, cook
and stir cheese, milk, butterand
nutmeg until cheese is melted.
Add spinach, half the bacon,
and the lemon juice. Turn into
serving dish and chill. Top with
remaining bacon just before
serving. Serve with crackers or
crisp vegetable dippers.

4;

Ar erSuneunteseh
aves