A15S.- Sunday, September 4, 1983.- North Shore News

nABOB TRADITION
TWN PAK @ REGULAR OR FINE

VERMICELL! SALAD ~~

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LEAN CUISINE ENTREES

FISH FLORENTINE, ORIENTAL BEEF, GLAZED CHICKEN,
CHICKEN VEGETABLE WITH VERMICELLI

CoD IN BATTER

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TLL SHEETS |

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cop FISH STICKS

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A nice and easy luncheon dish that can be done
ahead. Substituting chopped ham for the
shrimp would make ua good ptontc item

Serves 12 . = . oo, - oy yale a — ao wee ect ee ree bev eeeee
5 yard cooked cggs. chopped a . - 7 | | |
5 stalks celery. fincly chopped eds |

6 gherkin pickles, finely

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chopped
1/4 cup chopped onions
t-1/2 cups mayonnaise
1/4 cup juice from the pickles
Salt and scasoned salt to taste
12 ounces vermicelli, broken,
cooked, and well drained
1 Ib. shrimp, coarsely chopped
Papnka
Chopped parsicy

Combine cggs. celery, pickles,
omons, mayonnarsce, pickle
putce, and salts Add vermicelli,
toss, and chill overmght Just
before serving, add the shrimp
and toss Garnish with papnka
and chopped parslcy

"LSD STONGE,

CON. EXERCISE |
BD uo TaNa COVERS

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