BS - Sunday News, December 7, 1980 yards has it alll! FRESH B.C. GROWN OF Fryer Segments Legs, Breasts, Drums & Thighs FRESH B.C. GROWN eS Whole — Fryers : Chicken Some. FRESH B.C. GROWN S: c “ ae Half Frying “T Remember Christmas” dy Albert MtIntosh' >—SVVvV—s—K———_odoO—_—_>—<——_c——" ay Mother had a concoction of her own that was the ai traditional starter for our Christmas dinner. | believe that Px |filadies of today, were they even inclined to make their - OWN vegetable cocktail, might avail themselves of mod- masj}ern methods but in those days things were inclined to be “homemade” and the time it took seemed to matter less. Mother added the flavour ingredients as a ‘bit of this’ and ‘a dash of that’ and then tasting it would say, “Ah, a bit more of this”, until it was just right. My sister, Margot, wished more specific instructions for her first attempt and so it was written down. !In a tall glass pitcher combine 4 cups of tomato juice, % teaspoon of salt, 2 tablespoons of lemon juice, 2 teaspoons of Worchestershire sauce and 1 teaspoon of Pit ed RE ¥ Sausage Stix Summer Salam. Beet Salam. Swiss Salami 250 & | each i s 39 Wild Rice Long Grain 6 oz. pkt. i 39 Gift Pack Apples h 2. A) h t ns 24 Large Size BC Red Delicious Apples A Special ay Pack For A Speciai Person fe is A 5 . D sugar. Stir well. Into the mixture place a stalk of celery, 1 bay leaf, 2 Ps