_. The New Millennium ‘Worker: Professional Eclectic Global competition, new tech- nology and transforming work- ing arrangements require new eccnomy workers to have com- prehensive skill sets. Those who will be financially succes:.- ful in che next millennium will know their specific area of expertise inside out and have the technical skills their jobs require. But they will also be »- knowledge workers, supple- menting their standard tool- * boxes with effective communi- cation and computer skills as well as a general knowledge of the economy. In the new econ- omy we will have to be flexible and accommodating, creative and self-directed, open to new ideas and ready to adapt to change. “We are looking for the profes- sional eclectic," says. Ellie Rubin, President, Bulldog Group Inc., a full-service mar- keting agency specializing in an integrated series of products and services, including interac- tive kiosks and CD-ROM pub- lishing. "The key component is to have the flexibilicy to be pro- fessional on many different lev- els and the abiliry to merge or converge lots of different ‘skill sets. Ir doesn’t mean you're a generalist, and it doesn’ mean wei you're a specialist. Ir means training?...this could be the ining program that will wance you in your carcer! i Life Skills Taiaing Centres have ff offered Life Skilis Coach Training i for over, 22 years, providing a Pt ea Vent Nort © Process & Evaluation of Graduates are employed in coun- Hr Selling, addictions, life skis, men- “fff tal health, ative organizations, j N corrections, group homes and other people related fields. i LIFE SKILLS (CANADA) LTD. Call Anytime 535-2888 REGISTER NOW Full-time & Part-time ! courses avaliable lI you know how to find a bal- », COANFRSTONE ACADEMY Incomplete High School? On Income Assistance? . ' Get your GED. To Rogister Call 662-8508 4 " JAPANESE LANGUAGE © Register now for January/97 ® Group lesson — max. 6 © Semi-private and private les- Son available 4 | > Image lesson method ~ unique & successful ® Business people welcome 990-5547 ne ITUTE CULINARY Tel (604) 734-4488 The New Millenium Worker Professional Eclectic ance between the two.” New Economy Worker, Knowledge Worker, Profes- sional Eclectic, Gold Collar Worker, whatever name you choose, the new economy is requiring us to be technologists and artists, independent work- ers and team players, creative thinkers and problem-solvers. It is pushing us to educate our- selves, to develop our skills and to expand our knowledge. “You can still be a specialist,” says Rubin, “but you have to know how to move berweer: lots of different skill sets ant industry requirements in a seamless way. That's one of the hardest things to do but once you develop and use your skills and expertise, you are the most marketable, regardless of the industry." Ministry of Education, Skills and Training. The ix avail. able by cailing (604)435- 1937 er fexing (604) 435-5548. - Profile of a Knowledge Worker literate creative motivated analytical communicative able to conceptualize able to interrelate with others able to think independently willing to learn and continue learning The Three Faces of a Creator Are you a techie? An artsy? A brain for business? Wait! Before you decide which one you want to be, think abour becoming all three. Why? Because more than any- thing, the new economy is look- ing for three things: 1. Creative imagineers who can come up with hor new ideas and innovative ways to imple- » ment them. 2. Technical thinkers who can understand the latest hi-tech gizmos, make them work and even come up with newer, DENTAL OFFICE TRAINING SPECIALIZE to become a Dental Office Assistant & gain a career — not just a job! Work in a professional environment offering TOP PAY & SECURITY Smalt personalized classes provide an interactive, exciting leaming experience Payment plans or financial assistance Register now for Fe. Info: Cali 604-528-8911 POWER may be available ‘97 GRAND OPENING Executive Chef Walter Messiah and’Sue Singes, Director of Admissions, have established a new state-of-the-art culinary training centre. Their new venrure is the Pacific Institute of Culinary Arts, a private insticute dedicated to providing the highest quality of career training. Located at the entrance to Granville Island, Vancouver's downtown market and crafts mecca, the Pacific Institute of Culinary Arts will be che only private culinary training insticute in Canada with a student-oper- ated white linen restaurant and bakeshop on the premises. The Pacific Institute of Culinary Arts will be offering two carcer programs: Culinary Arts and Baking & Pastry Arts, as well as evening, weekend and specialty classes for the casual gourmet. The Pacific Institute of Culinary Arts will also offer a lifecime placement service for its graduates. Construction is in its completion stage and full-time classes commenced January 2, 1997. The stu- dent-operated restaurant and bakeshop will open in April. Enrolment is limited to 36 students every January, April, July and September with a maximum studendinstructor ratio of 12:1. Admissions is now accepting registration for their 1997 and 1998 programs. For more information or a tour of che Institute's state-of-the-art facilities, please call the Director of Admissions, Sue Singer, ac (604) 734-4488 or 1-800-416-4040. 1505 West 2nd Avenue, Vancouver, British Columbia, Canada V6H 3Y4 Fax (604) 734-4408 Legal Secretary - Business Management Hospitality Management ‘Computerzed Accounting } Trave! & Tourism Management investment & Financial Planning /New Wesiminster 525-6404 Vancouver 687-8830 htip:/Awww.trend.be.ca : 1-800-416-4040 | You could be eligibis 1 for Government training if: © you are on El (UD © if your EJ claim has exisiusted In last 3 years {(S «vers if matemity or Act leave) i 5 month program includes Office training in MS Covet WordPerfect 2 more. For information call: 685-0456 Aréent Training Services more dazzling rechnology. 3. Business whizzes who can put it all together, marketing, sell- ing, getting contracts and ing business moving. Becoming a new economy cre- ator means developing all of these parts of our brains. 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